Nourishing Traditions All Day Beef Stew Recipes

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NOURISHING TRADITIONS ALL-DAY BEEF STEW



Nourishing Traditions All-Day Beef Stew image

Make and share this Nourishing Traditions All-Day Beef Stew recipe from Food.com.

Provided by K. Van Vleck

Categories     Stew

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs stewing beef
1 cup red wine
4 cups beef stock
1 (15 ounce) can whole canned tomatoes
4 tablespoons tomato paste
6 whole cloves
1/2 teaspoon black peppercorns
4 sprigs thyme
2 garlic cloves, peeled and crushed
2 small piece orange peel
1 lb baby carrots

Steps:

  • Marinate meat in red wine overnight.
  • Place all engredients except for potatoes and carrots in crock pot set to medium.
  • Cook for 12 hours.
  • Add carrots and potatoes 3 hours before serving.
  • Season to taste.

Nutrition Facts : Calories 391.1, Fat 11.2, SaturatedFat 4.7, Cholesterol 145.2, Sodium 1029.2, Carbohydrate 14.3, Fiber 4.2, Sugar 6.9, Protein 52.9

ALL DAY BEEF STEW



All Day Beef Stew image

Make and share this All Day Beef Stew recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb beef stew meat
4 carrots, cut in chunks
1 onion, chopped
2 -3 stalks celery, cut in chunks
2 -3 medium potatoes, cut in chunks
1 medium turnip, cut in small chunks or diced
1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained
1 dash thyme
1 dash oregano
1 pinch salt or 1 pinch salt substitute
1 low-sodium beef bouillon cube
1 1/2 cups water

Steps:

  • Stir all ingredients together in slow cooker/crockpot.
  • Cover and cook all day on low.
  • Stir gently and serve with green veggies.

Nutrition Facts : Calories 196.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 48.4, Sodium 149.1, Carbohydrate 22.7, Fiber 4.5, Sugar 6.2, Protein 19.4

ALL-DAY BEEF STEW (NO WINE)



All-Day Beef Stew (No wine) image

Make and share this All-Day Beef Stew (No wine) recipe from Food.com.

Provided by Matt Smith

Categories     Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs stewing beef, cubed
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
2 white onions, diced
2 white boiling potatoes, cubed
2 cloves garlic
3 carrots, diced
2 stalks celery, chopped
5 cups water
10 beef bouillon cubes
basil
oregano
1/4 cup cornstarch (rough amount, to thicken)

Steps:

  • Shake up flour, salt, pepper, and beef in a plastic bag.
  • Brown beef with olive oil.
  • Dissolve bouillon cubes into water Add beef, onions, potatoes, garlic, and broth to crock pot.
  • Simmer on low for 3 hours.
  • Add carrots, celery and spices (to taste).
  • Simmer another hour.
  • Turn off crock pot, remove half the broth to another pan.
  • Mix 2 tbsp corn starch with 1/4 cup cold water, add to broth and boil 1 minute, stirring constantly.
  • Repeat until as thick as you like, stir back into stew.
  • When stew is the right consistency, simmer until dinner time.
  • The longer it simmers the better, but check the veggies every hour so they don't get too soft.

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