Nougat Ice Cream Recipes
NOUGAT ICE CREAM
Although nougat is made on many Mediterranean islands, the honey-and-nut confection is a real favorite on Minorca.
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Stir 1/2 cup honey, 1/4 cup sugar, and 1/4 cup water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil, without stirring, 1 minute.
- Meanwhile, using electric mixer, beat egg white with pinch of salt in medium bowl until soft peaks form. Gradually pour hot syrup over egg white mixture, beating constantly. Continue beating meringue until very stiff, about 4 minutes. Let stand until cool, about 10 minutes.
- Beat cream in large bowl until soft peaks form. Fold into honey meringue. Fold in chopped nuts. Spoon mixture into 11x7x2-inch glass baking dish. Cover and freeze until firm, about 4 hours. (Can be prepared 1 week ahead. Keep frozen.) Spoon ice cream into bowls and serve.
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- Combine cream, almond extract, vanilla extract, corn starch, and corn syrup in a medium bowl and stir to combine. Using a hand blender with a whisk attachment, whisk ingredients until you get stiff peaks. Place in fridge while you prepare nougat.
- In a small saucepan add water, honey and sugar and bring to a boil. Stir occasionally to combine ingredients. Boil for about 2 minutes. Remove from heat and transfer to a measuring cup for easy pouring. Let stand while you whisk egg whites.
- Place egg whites in the bowl of a stand mixer fitted with a whisk attachment. Beat until you get soft peaks.
- While egg whites are mixing at a low speed, begin adding hot sugar mixture a little at a time (do not add all at once). Once you have added all of the sugar mixture, continue mixing at high speed until the mixture cools down to room temperature. (3 to 4 minutes).
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2013-04-29 How to cook. Caramelize the nuts with 2-3 tablespoons of the sugar. Pour them onto greased foil. Allow to cool, transfer them to a plastic bag and crush them. Beat the egg yolks well and mix them with raisins and jam. Separately, beat egg whites to hard snow with the remaining sugar. Beat the cream …
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- Caramelize the nuts with 2-3 tablespoons of the sugar. Pour them onto greased foil. Allow to cool, transfer them to a plastic bag and crush them.
- Beat the egg yolks well and mix them with raisins and jam . Separately, beat egg whites to hard snow with the remaining sugar.
- Beat the cream and gently mix in the whites, yolks and caramel. Spread the mixture in a suitable form and put it in to freeze.
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Category Desserts
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- Heat the honey mixture over low heat, and stir until the sugar dissolves. Raise the heat, bring the syrup to a boil, and boil for two minutes without stirring. Remove from heat.
- Slowly pour the hot honey syrup into the beaten egg whites, pouring in a slow steady stream. Continue beating until the meringue has cooled, about 5 minutes.
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- Roughly chop the dried cherries and transfer them to a small bowl. Add the amaretto and let sit for one hour until plumped. Strain the cherries, reserving the amaretto for another use (a cocktail, perhaps)
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