Nothings Recipes

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UKRANIAN NOTHINGS



Ukranian Nothings image

Make and share this Ukranian Nothings recipe from Food.com.

Provided by Kat 82

Categories     Drop Cookies

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5

3 eggs (beaten)
1 cup oil
2 tablespoons sugar
1 cup flour
1 pinch salt

Steps:

  • Beat eggs well.
  • Add sugar and beat well.
  • Add oil and beat well.
  • Add flour, pinch of salt and beat until batter is bubbly.
  • Drop by small teaspoons on cookie sheet 2 inches apart.
  • Bake at 325 degrees celcius for 30 minutes.

Nutrition Facts : Calories 112.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 26.4, Sodium 15.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.1, Protein 1.3

NOTHINGS



Nothings image

Make and share this Nothings recipe from Food.com.

Provided by April J.

Categories     Dessert

Time 1h20m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 7

3 egg whites
1 pinch salt
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 cup chocolate chips
1 cup nuts

Steps:

  • Beat egg whites and salt until very stiff.
  • Add sugars and beat until ver stiff.
  • Add vanilla.
  • Fold in chocolate chips and nuts.
  • Form preferred size and bake on cookie sheet for 1 hour at 200 degrees.
  • Let cool in oven.

Nutrition Facts : Calories 41.4, Fat 2, SaturatedFat 0.7, Sodium 21.6, Carbohydrate 5.8, Fiber 0.4, Sugar 5.1, Protein 0.7

AMISH WEDDING NOTHINGS OR KNEE PATCHES



Amish Wedding Nothings or Knee Patches image

This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're much better when freshly cooked. Fortunately the recipe doesn't make a lot so they're not around long enough to get cold...

Provided by Karla Harkins

Categories     Other Desserts

Time 20m

Number Of Ingredients 6

3/4 c heavy cream
1 egg, well beaten
1 pinch salt
2 c flour
oil for frying
powdered sugar

Steps:

  • 1. Stir together cream, egg, salt and just enough flour to make an elastic dough. The first time I only needed 1-1/2 cups.
  • 2. Divide dough into 8 balls for bigger pieces or more balls if you want smaller pieces. Roll out into very thin, flat circles. Cut slits across so it doesn't puff too much when fried.
  • 3. After heating oil to 365 drop pieces 1 at a time and fry until golden then put out on paper towels to drain slightly.
  • 4. While still very warm dust each side with powdered sugar. If not sweet enough you could use granulated sugar instead. This way is good with cinnamon in the sugar.

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