UKRANIAN NOTHINGS
Make and share this Ukranian Nothings recipe from Food.com.
Provided by Kat 82
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs well.
- Add sugar and beat well.
- Add oil and beat well.
- Add flour, pinch of salt and beat until batter is bubbly.
- Drop by small teaspoons on cookie sheet 2 inches apart.
- Bake at 325 degrees celcius for 30 minutes.
Nutrition Facts : Calories 112.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 26.4, Sodium 15.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.1, Protein 1.3
NOTHINGS
Make and share this Nothings recipe from Food.com.
Provided by April J.
Categories Dessert
Time 1h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites and salt until very stiff.
- Add sugars and beat until ver stiff.
- Add vanilla.
- Fold in chocolate chips and nuts.
- Form preferred size and bake on cookie sheet for 1 hour at 200 degrees.
- Let cool in oven.
Nutrition Facts : Calories 41.4, Fat 2, SaturatedFat 0.7, Sodium 21.6, Carbohydrate 5.8, Fiber 0.4, Sugar 5.1, Protein 0.7
AMISH WEDDING NOTHINGS OR KNEE PATCHES
This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're much better when freshly cooked. Fortunately the recipe doesn't make a lot so they're not around long enough to get cold...
Provided by Karla Harkins
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stir together cream, egg, salt and just enough flour to make an elastic dough. The first time I only needed 1-1/2 cups.
- 2. Divide dough into 8 balls for bigger pieces or more balls if you want smaller pieces. Roll out into very thin, flat circles. Cut slits across so it doesn't puff too much when fried.
- 3. After heating oil to 365 drop pieces 1 at a time and fry until golden then put out on paper towels to drain slightly.
- 4. While still very warm dust each side with powdered sugar. If not sweet enough you could use granulated sugar instead. This way is good with cinnamon in the sugar.
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