Not Your Ordinary Blt Sandwich Recipes

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NOT YOUR ORDINARY BLT SANDWICH



Not Your Ordinary BLT Sandwich image

There's nothing better than fresh tomatoes in season & there's nothing better than this creative BLT variation. It makes a great lunch, potluck pleaser, patio party winner or picnic favorite. Recipe source is Florida Tomato Committee, altho I amended the original recipe slightly. Enjoy! .. *Edited to Add* -- This recipe was included for Greece in ZWT6 due to its use of feta cheese as a primary ingredient. :-)

Provided by twissis

Categories     Lunch/Snacks

Time 40m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7

1 lb tomatoes (fresh)
4 hard rolls (4-inch round)
3/4 cup caesar salad dressing (creamy)
3 cups iceberg lettuce (chopped)
8 slices bacon (fried crisp & crumbled)
1/4 cup green onion (sliced)
1/4 cup feta cheese (crumbled)

Steps:

  • Preheat oven to 400°F.
  • Use tomatoes held at room temp till fully ripe. Quarter tomatoes & remove the seedy moist centers so only the "meat" of the tomato is used. Coarsely chop tomato meat, place in a lrg bowl & set aside.
  • Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
  • Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed.
  • Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.
  • NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving. Sliced avocado also makes a nice "extra" w/this sandwich.

Nutrition Facts : Calories 533.9, Fat 37.5, SaturatedFat 8.1, Cholesterol 36.4, Sodium 1092.8, Carbohydrate 38.5, Fiber 3.7, Sugar 6.8, Protein 11.4

NOT YOUR AVERAGE BLT



Not Your Average BLT image

When tomatoes are abundant in my garden, I have this sandwich at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.

Provided by The Big Cheese

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices bacon
2 eggs
2 slices beefsteak tomatoes
4 leaves lettuce
2 slices provolone cheese
4 slices of toasted French bread
2 teaspoons mayonnaise
salt and pepper

Steps:

  • Cook bacon, saving the drippings. Remove to paper towels to drain.
  • Fry eggs in bacon drippings.
  • Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.

Nutrition Facts : Calories 618, Fat 21.8, SaturatedFat 9.4, Cholesterol 216.2, Sodium 1109.9, Carbohydrate 74.4, Fiber 3.4, Sugar 4.2, Protein 30.6

CLASSIC BLT SANDWICH



Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

  • Cook bacon until crispy, then drain on paper towels.
  • Toast the 8 slices of bread.
  • Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  • Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  • Add 2 slices of tomato on top of lettuce.
  • Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  • Add 1 slice of lettuce on top of bacon.
  • Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  • Enjoy!
  • NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

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