Not Your Mothers Oatmeal Cookies Recipes

GRANDMOTHER'S OATMEAL COOKIES

Grandmother's Oatmeal Cookies image

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12

Ingredients

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

Steps:

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

MOM'S RAISIN OATMEAL COOKIES

Mom's Raisin Oatmeal Cookies image

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Provided by Sassy Squirrel

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g

MOTHER'S OATMEAL CRISPIES

Mother's Oatmeal Crispies image

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

Provided by Margie Brock

Categories < 30 Mins

Time 20m

Yield 60 serving(s)

Number Of Ingredients 10

Ingredients

1 cup softened butter
1 cup light brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oatmeal
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

Cream butter.
Add sugars; mix well.
Add eggs and vanilla and beat well.
Add flour, soda, salt, oatmeal and nuts and mix well.
Shape into rolls on waxed paper.
Chill in refrigerator or freezer.
Slice 1/4-inch thick.
Bake 10 minutes at 350°F.
Yield: 5 dozen cookies.

NOT YOUR MOTHERS OATMEAL COOKIES

Not Your Mothers Oatmeal Cookies image

It all started with your basic hand me down oatmeal cookie recipe and I wanted something special I'd been working to create the perfect oatmeal cookie recipe for several months when I hit on this combination of ingredients. (I get away with thinking of them as a healthy snack with the Whole wheat flour, applesause and raisins.) Everyone who has ever eaten one is instantly addicted and they have been requested more times than I can count by friends and family. They are a huge hit at Bake sales as well.

Provided by Molly Grue

Categories Drop Cookies

Time 1h50m

Yield 3 Dozen

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup applesauce or 1/2 cup butter
2 large eggs
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon dark molasses
1 cup flour (I use a mixture whole wheat and white)
3 cups of uncooked old-fashioned oatmeal
1 cup raisins
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup Bits 'o brickle baking chips

Steps:

Heat the oven to 350 deg.
Line a large cookie sheet with parchment paper (do not use foil or greased cookie sheet as these will stick).
Combine your flour, baking soda and oatmeal in a separate bowl and set aside.
In a large bowl place your butter and applesauce give it a bit of a mix.
Next add your sugar, salt, vanilla eggs and molasses and stir together with a spoon till well combined.
Add in the Flour mixture and mix by hand till it appears creamy.
fold in the raisins, heath bits and the chocolate chips till they are worked throughout the dough.
Using an ice cream scoop or a large spoon drop cookies onto the parchment covered baking sheet. Flatten the tops just a bit to make cooking even (they spread but not a lot).
Bake at 350 deg for approx 15 -20 minutes, Actually I've never timed this I just watch the cookies and when they no longer have a 'gooey' look to the centers I remove them.
Gently remove them while still warm from the cookie sheet with a spatula, the cookies will firm up as they sit but need a gentle handling when warm.

Nutrition Facts : Calories 1540.6, Fat 56.6, SaturatedFat 31.6, Cholesterol 211.8, Sodium 986, Carbohydrate 245.2, Fiber 14.2, Sugar 134.4, Protein 24.4

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