Not Your Mamas Grilled Cheese Recipes

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NOT YOUR MOTHER'S GRILLED CHEESE SANDWICH



Not Your Mother's Grilled Cheese Sandwich image

Turn the classic toasted cheese sandwich into something special with apple butter and sliced chicken.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 2

Number Of Ingredients 5

4 slices sourdough or other rustic whole-grain bread
2 tablespoons apple butter
4 slices (3/4 to 1 oz each) sharp Cheddar cheese
4 oz thin slices cooked chicken breast
2 tablespoons butter, softened

Steps:

  • On 1 side of 2 bread slices, evenly spread apple butter. Top each with 1 slice of cheese, half of the chicken, a second slice of cheese and remaining bread slices.
  • In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. Place sandwiches in skillet. Spread tops of bread with remaining 1 tablespoon butter. Cook 5 minutes, turning once, until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 740, Carbohydrate 83 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 1850 mg, Sugar 19 g, TransFat 1 g

NOT YOUR MAMA'S GRILLED CHEESE



Not Your Mama's Grilled Cheese image

This sandwich is a little tangy from the tomatoes, a little spicy from the chipotle chilies,and just plain delicious.

Provided by Geema

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tomato paste
3 -5 tablespoons chopped canned chipotle chiles
1 tablespoon mild molasses
12 slices sourdough bread, 3/4 inch thick
18 ounces sharp cheddar cheese, thinly sliced
4 plum tomatoes, sliced
1 small red onion, thinly sliced
1 cup fresh cilantro leaves
6 tablespoons butter, room temperature

Steps:

  • Blend tomato paste, chilies and molasses in processor until smooth.
  • Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
  • Arrange 6 slices of bread, chipotle side up, on work surface.
  • Divide half of cheese among bread slices.
  • Top with tomatoes, then onion, cilantro, and remaining cheese.
  • Top sandwiches with remaining bread, chipotle side down.
  • Spread butter on outside of sandwich tops and bottoms.
  • Heat a large griddle over medium heat.
  • Place sandwiches on griddle, cook until bread is golden and cheese is melted, about 5 minutes on each side.
  • Keep your heat on medium to low or the bread will burn.
  • Eat the sandwiches warm from the griddle.

Nutrition Facts : Calories 841.6, Fat 43.8, SaturatedFat 26.1, Cholesterol 119.8, Sodium 1632.5, Carbohydrate 78.4, Fiber 5.9, Sugar 7.7, Protein 34.3

NOT YO MAMA'S GRILLED CHEESE SANDWICH



Not Yo Mama's Grilled Cheese Sandwich image

My grandson was visiting and when I offered to make him a turkey sandwich, he asked if I could make him a grilled cheese and turkey. This sandwich sort of grew from ingredients that I had on hand that sounded like they would go well together. The result was delicious awesomeness! I hope you enjoy this sandwich as much as we do.

Provided by Sandra Skelton

Categories     Sandwiches

Number Of Ingredients 8

2 slice good quality white bread
2 slice american cheese
1 slice sharp cheddar cheese
1 slice mild cheddar cheese
1 slice ripe tomato cut about 1/4" thick
2 slice ripe avocado
1 tsp butter
2 slice turkey, sliced very thin.

Steps:

  • 1. Butter one side of each slice of the bread and lay the first slice buttered side down in a skillet or on a griddle.
  • 2. Begin layering ingredients in the following order: slice of American cheese, slice of tomato, slice of sharp cheddar cheese, 2 thin slices turkey, slice mild cheddar cheese, the avocado, slice of American cheese. Top with second slice of bread, buttered side up.
  • 3. Turn heat on to medium high under your skillet or griddle and weight the sandwich with a sandwich press or a plate with and a quart jar filled with water.
  • 4. When bread is toasted, flip sandwich, weight it again and toast the other side. Plate it, cut in half and serve immediately.

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