Not Your Mamas Cookies Recipes
NOT YOUR MAMA'S CHOCOLATE CHIP COOKIES
A lady I had worked with years ago, brought these cookies in one day and said that if we didn't eat them she would- in one sitting! I hounded that poor woman for months to get this recipe! It sounds like a lot of work but well worth the time and number of ingredients.
Provided by GotBoxer
Categories Drop Cookies
Time 50m
Yield 6 dozen cookies
Number Of Ingredients 15
Steps:
- Combine oil, sugars,egg, vanilla, baking soda, cream of tartar and coconut extract in a large bowl and mix until well blended.
- Add flour 1 cup at a time until well blended.
- Fold in remaining ingredients.
- Drop by tablespoonfuls onto an ungreased cookie sheet.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
- Let set a few minutes then remove to wire racks to cool.
Nutrition Facts : Calories 1663.7, Fat 102.8, SaturatedFat 40.4, Cholesterol 116.6, Sodium 556.9, Carbohydrate 181.2, Fiber 9.9, Sugar 102, Protein 18.2
NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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NOT YOUR MAMA’S CHOCOLATE CHIP COOKIES
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- Cream butter and sugar together. Add salt, vanilla, and egg, and beat on medium-high until light, fluffy, and volume has grown, about 3-4 minutes.
- Beat in baking soda, flour, flax meal, and walnuts. Batter should be easy to pick up and just barely tacky. Add in cranberries and the various chocolate chips. Mix well. Scoop dough into an airtight container, and let it rest in the fridge overnight (and up to 4 days).
- When ready to bake, preheat oven to 375 F / 190 C. Mold cold cookie dough into 1.5-inch cubes, and place on ungreased cookie sheet about 2" apart. Bake for 8 to 9 minutes, until golden around the edges and still a little gooey inside. Let cool on cookie sheet for 3-4 minutes, then transfer to a rack to cool completely.
- Keep cookies in an airtight container or, even better, freeze them in zip topped bags. These cookies are great right out of the freezer or thawed.
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