Not Your Babys Plum Cake Recipes

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PLUM CAKE



Plum Cake image

This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit.

Provided by Patty9901

Categories     Dessert

Time 1h10m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 10

2 cups sugar
2 cups flour
3 large eggs
1 cup vegetable oil
2 (4 ounce) jars plum baby food (since plum baby food is hard to find, I like substituting 2 - 4oz containers of cinnamon apple sauce)
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat oven to 325.
  • Mix all ingredients together.
  • Grease and flour your Bundt Pan.
  • Bake for 1 hour.
  • Cool in pan for 5 minutes before turning onto a cooling rack.

Nutrition Facts : Calories 693, Fat 38.9, SaturatedFat 5.1, Cholesterol 69.8, Sodium 264.9, Carbohydrate 82.3, Fiber 2.4, Sugar 54.2, Protein 7.9

OVEN-ROASTED PLUM CAKES



Oven-Roasted Plum Cakes image

Julia Child's plum cakes are simply one of the best desserts we have had the honor and pleasure of making and eating. A pitted plum (or peach, or nectarine) half is dropped into a ramekin and embraced by cake batter so lovingly. When it bakes, that batter rises to enclose the plum in a cake that is beautifully moist, buttery, and of perfect texture. The sugars in the plum release to create a natural syrup that flows through the cake to make every bite sinful. The steps seem odd, but no more odd than the woman herself. She did know a thing or two about how to make good food, easily, while still managing to make a mess. Kitchen mistakes happen. This dessert is no fail, and the only mistake is not making it often enough.

Provided by Cheri 911

Categories     Dessert

Time 45m

Yield 8 Baby Cakes, 8 serving(s)

Number Of Ingredients 11

1/2 cup sugar
1 teaspoon minced orange zest
1/2 cup unsalted butter, at room temperature
2/3 cup brown sugar, divided
2 large eggs
1/2 teaspoon vanilla extract
1 cup flour
3/4 teaspoon baking soda
1/4 cup buttermilk
4 large ripe plums, halved and pitted
whipped cream or vanilla ice cream, if desired

Steps:

  • Preheat oven to 350. Butter 8 ramekins and place them on a rimmed baking sheet.
  • Combine the sugar and orange zest well.
  • Cream the butter, 2 T of brown sugar, and the granulated sugar mixture for 6 minutes, scraping down the sides of the bowl as needed.
  • Add the eggs one at a time, mixing well after each addition.
  • Add the vanilla and mix well.
  • Add the flour and baking soda and beat on low speed for only 15 seconds.
  • Pour in the buttermilk and beat for 30 seconds more.
  • Remove from mixer and use a spatula to finish blending the ingredients if necessary.
  • Place a half plum, cut side up, into each cup.
  • Spoon the batter into the ramekins, dividing the batter among them evenly.
  • Sprinkle the remaining brown sugar evenly over each plum.
  • Bake 25 minutes or until a toothpick inserted into the cake portion comes out clean.
  • Cool the cakes 10 minutes.
  • To serve, top with vanilla ice cream or whipped cream, if desired.

Nutrition Facts : Calories 316.8, Fat 13.1, SaturatedFat 7.8, Cholesterol 83.7, Sodium 152.6, Carbohydrate 47.4, Fiber 1, Sugar 34.6, Protein 3.8

SUGARPLUM CAKE



Sugarplum Cake image

Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

2 cups sugar
1 cup vegetable oil
3 large eggs
2 cups self-rising flour
3 teaspoons ground cinnamon
1 jar (6 ounces) plums with apples baby food
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

BABY FOOD CAKE III



Baby Food Cake III image

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

1 ½ cups white sugar
3 eggs
¾ cup vegetable oil
2 (4 ounce) jars plum baby food
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup chopped walnuts
¼ cup applesauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  • In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 40.4 g, Cholesterol 39.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 68.7 mg, Sugar 24.3 g

MANDABEAR'S PLUM DUMP CAKE



Mandabear's Plum Dump Cake image

Better to use baby food for this spice cake instead of scraping it out of your hair when your baby spits it out at you. Really easy, moist spice cake. (can also make 4 small loaves)

Provided by mandabears

Categories     Dessert

Time 1h15m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 10

1 (18 1/2 ounce) box yellow cake mix, i use duncan hines
1/2 cup granulated sugar
1 cup canola oil
4 eggs
2 jars strained plum baby food or 2 jars apricot baby food
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1 cup confectioners' sugar, mixed with (optional)
1 lemon, juice of

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a bundt pan, or 4 3x3" loaf pans, ot a 13x9" pan.
  • Put all ingredients in large bowl and mix at medium speed until well blended.
  • Pour into desired pan.
  • Bake at 350 F until toothpick inserted into center comes out dry.
  • 55-65 minutes for bundt pan, 20 minutes for small loaf pans, 55-65 minutes for 13x9" pan.
  • Remove from oven.
  • Remove cake from bundt pan onto cooling rack over a large plate and pour on glaze.
  • Can keep cake in loaf pans or 13x9 pan and pour on glaze.
  • If you don't want to use the glaze, you can sprinkle on confectioners sugar instead.

Nutrition Facts : Calories 408.2, Fat 24.9, SaturatedFat 2.6, Cholesterol 71.4, Sodium 311, Carbohydrate 43.2, Fiber 0.7, Sugar 27.5, Protein 4

DELICIOUS BABY FOOD PLUM CAKE



Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**

Provided by Peytons Mom

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together in a mixer, beat well. (About 3 minutes).
  • Pour in a well greased bunt or tube pan.
  • Bake at 350 for 65 minutes or until a toopick comes out clean.
  • Cool.
  • Dust with Confectionary Sugar.

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it to me. Not only is it delicious, but it's very special because of the person who shared it with me. Photo:...

Provided by Sandy Young

Categories     Cakes

Time 45m

Number Of Ingredients 11

2 c sifted self-rising flour
2 c granulated sugar
1 c vegetable oil
1 tsp vanilla extract
3 eggs
2 jar(s) baby food plums
1 tsp cinnamon
1 tsp ground cloves
ICING
1 c sifted confectioners' sugar
enough lemon juice to make a "drizzle"

Steps:

  • 1. Sift together flour, sugar, cinnamon, and cloves.
  • 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
  • 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
  • 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
  • 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.

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