Not Your Average Tuna Noodle Casserole Recipes

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NOT YOUR MOMMA'S TUNA NOODLE CASSEROLE



Not Your Momma's Tuna Noodle Casserole image

This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit what was in my pantry at the time. While not as low in points and calories, this one is still a healthy alternative to classic Tuna Noodle Casserole.

Provided by Maggie_the_spy

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 1/2 cups penne pasta, uncooked
3 cups water (for cooking the pasta)
1 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup red bell pepper, finely chopped
1 cup cabbage, finely chopped
1/2 cup carrot, finely chopped
1/4 cup green onion, finely chopped
1 (10 3/4 ounce) can cream of celery soup
1 (6 ounce) can chunk tuna in water, drained and flaked
1/2 cup whole milk
2 tablespoons dried parsley
1/2 teaspoon fresh ground black pepper
4 tablespoons Italian style breadcrumbs
4 teaspoons grated parmesan cheese
1 tomatoes, sliced
nonstick cooking spray

Steps:

  • Preheat oven to 350°F; spray a shallow casserole dish with nonstick spray. Cook the noodles according to package directions; drain.
  • While noodles cook, spray a large Wok-style pan with nonstick cooking spray; heat. Saute onions and celery for 2 minutes. Add bell pepper, cabbage, and green onions; cook, stirring, until tender. Stir in soup, tuna, milk, parsley, and pepper. Remove from heat; stir in noodles. Transfer to casserole dish.
  • Sprinkle top with bread crumbs and Parmesan cheese. Bake or 15 minutes. Top with tomato slices.

Nutrition Facts : Calories 346, Fat 7.6, SaturatedFat 2.3, Cholesterol 31.6, Sodium 863.4, Carbohydrate 52.5, Fiber 7.8, Sugar 8, Protein 18.5

NOT YOUR AVERAGE TUNA NOODLE CASSEROLE



Not Your Average Tuna Noodle Casserole image

Make and share this Not Your Average Tuna Noodle Casserole recipe from Food.com.

Provided by Santa Ed

Categories     < 60 Mins

Time 1h

Yield 1 cup, 6 serving(s)

Number Of Ingredients 10

10 1/2 ounces cream of chicken soup with herbs
1/2 cup mayonnaise
1/4 cup 2% low-fat milk
1/2 cup yellow onion, diced
1/2 cup celery, diced
6 ounces albacore tuna, flaked
6 ounces egg noodles, cooked
1/4 cup cheddar cheese, shredded
1/4 cup plain breadcrumbs
2 tablespoons butter, divided

Steps:

  • Mix cream of chicken, mayonnaise and milk together in a large bowl.
  • Add diced celery and onion.
  • Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  • Salt and pepper to taste.
  • Place in a casserole dish.
  • Add bread crumbs on top.
  • Place pads of butter around the top on top of the bread crumbs.
  • Cook at 375 degrees about 40 minutes or just until the top starts to brown.

Nutrition Facts : Calories 228.1, Fat 8, SaturatedFat 4.2, Cholesterol 51.8, Sodium 220.7, Carbohydrate 25.6, Fiber 1.5, Sugar 2.1, Protein 13.1

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