Not Your Average Potato Soup Recipes

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NOT YOUR AVERAGE POTATO SOUP



Not Your Average Potato Soup image

This recipe had to fit two requirements - it had to be relatively quick to make, and I had some potatoes that I wanted to use up. I started with a few staples that any good potato soup should contain - potatoes and carrots - the rest were vegetables and spices that I felt would be complementary flavors, which indeed they were. I hope you enjoy this as much as we did.

Provided by Sigrun S.

Categories     Vegetable

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 16

8 medium sized yukon gold potatoes (about 1 3/4 pounds)
4 vegetarian chorizo sausages (12 ounces)
1 medium sized fennel bulb
3 medium sized carrots
2 medium sized turnips
4 tablespoons extra virgin olive oil
1/4 cup dry white wine
4 cups vegetable broth
1 (13 1/2 ounce) can coconut milk
13 ounces frozen peas
2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon garam masala
1/2 teaspoon turmeric
salt & freshly ground black pepper
2 tablespoons chopped chives or 2 tablespoons parsley

Steps:

  • Peel and wash potatoes, then cut into cubes.
  • Wash carrots, turnips and fennel, then cut in small pieces.
  • Slice the sausages.
  • In a large pot, heat 2 tablespoons of the olive oil, and then sauté the vegetables for about 2-3 minutes.
  • Add the wine and the vegetable broth and bring to a boil.
  • Turn heat to low and let simmer for about 15-20 minutes.
  • Purée the soup with an immersion blender (or use a regular blender or food processor).
  • Return the pot to the burner and add and mix in the coconut milk.
  • Continue simmering for another 10 minutes.
  • Add the peas about 5 minutes before the end.
  • While the soup is simmering, heat the remaining 2 tablespoons olive oil in a frying pan.
  • Sauté the sausages for about 4-5 minutes at medium heat.
  • Add sausages to the soup.
  • Add celery salt, garlic powder, garam masala, turmeric, salt and pepper. Adjust to taste as needed.
  • Serve with a garnish of chopped chives or parsley.

Nutrition Facts : Calories 479.2, Fat 28.9, SaturatedFat 14.4, Cholesterol 26.4, Sodium 484.1, Carbohydrate 42.4, Fiber 6.7, Sugar 5.8, Protein 14.1

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