NOT YO' MOMMA'S LEMONADE
In the chill out section of the weekend paper. After the power came back on in NY and stayed on I made this one!!!!!!!!
Provided by seahorse73
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except garnish in a pitcher that holds 45 ozs.
- Place in freezer overnight.
- Run for 10 seconds in a blender at high speed to serve.
- Garnish each glass with lemon slice and mint sprig skewered with a cocktail stick.
Nutrition Facts : Calories 222.1, Sodium 1.8
PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4
NO LEMONS LEMONADE
Quick and easy and you do not have to keep fresh lemons on hand! I make this all year long and I double the recipe, making a gallon at the time. Hope you enjoy it! You can make this using Splenda too, but sugar is better to me. Recipe has been edited to correct the amount of water. One recipe makes 1/2 gallon (2 quarts). This does not taste like real lemonade. I guess we have acquired a taste for it, probably because it is so easy!
Provided by Bobtail
Categories Beverages
Time 5m
Yield 2 quart
Number Of Ingredients 5
Steps:
- Mix all ingredients except the orange in a one quart container.
- Cut the orange into 4-6 slices.
- DO NOT PEEL OR SQUEEZE THE ORANGE!
- Drop the orange slices into the lemonade and stir.
- Serve cold.
- I still only use one orange even if I double the recipe.
Nutrition Facts : Calories 418.3, Fat 0.1, Sodium 19.5, Carbohydrate 107.8, Fiber 1.6, Sugar 106.1, Protein 0.6
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