Not Yo Mamas Potato Salad Recipes

NOT YOUR MOMMA'S POTATO SALAD

Not Your Momma's Potato Salad image

I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.

Provided by Baby Kato

Categories < 4 Hours

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb potato, yukon gold, peeled and cut into chunks
1/4 teaspoon salt
1/8 cup Miracle Whip (you may use mayonnaise if preferred)
1/2 cup sour cream, thick
1/2 tablespoon Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
3 slices bacon, cooked and crumbled, maple
1/4 cup red pepper, sweet, finely chopped
1/4 cup orange pepper, sweet, finely chopped
1/8 cup green onion, finely chopped
1/8 cup gouda cheese, shredded
1/8 cup garlic chives (you could use 1/8 cup green onions if preferred)
2 tablespoons gouda cheese, shrredded
1/4 teaspoon chili powder

Steps:

Place potatoes in large pot of cold salted water and bring to a boil.
Cook potatoes until they are tender, drain and cool.
In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
When ready to serve garnish your potato salad with the chives, cheese and chili powder.

Nutrition Facts : Calories 197.9, Fat 10.2, SaturatedFat 4.5, Cholesterol 21.1, Sodium 321.4, Carbohydrate 23.6, Fiber 3.1, Sugar 3.2, Protein 4

NOT YO MAMA'S POTATO SALAD

Not Yo Mama's Potato Salad image

Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is made with a light vinaigrette, spices, and crispy bacon that is anything but boring.

Provided by Melissa Stadler, Modern Honey

Categories Salad

Time 35m

Number Of Ingredients 12

Ingredients

3 lbs. Potatoes (red new or Yukon gold, cut into bite-size pieces)
Salt
6-8 Slices Bacon
6 Green Onions (diced)
2 Tablespoons Fresh Parsley (Finely Diced)
1/3 cup Parmesan Cheese (optional)
1/3 cup Olive Oil
1/2 cup Vinegar (apple cider, red wine, white)
1 Tablespoon Dijon Mustard
3 Tablespoons Sugar
1-2 teaspoons Salt (more to taste)
1/2 teaspoon Pepper (more to taste)

Steps:

Place potatoes in a large pot filled with water and bring to boil over high heat. Generously salt water. Reduce heat to medium-low and cook until potatoes are fork-tender, 15-20 minutes, depending on potato size. Drain and set aside.
While potatoes are cooking, place the bacon in a large skillet over medium-high heat. Cook until crispy, turning as needed. Place on paper towel lined plate. Once cooled, break into bite-size pieces.
In a small bowl, mix olive oil, vinegar, mustard, sugar, salt, and pepper. Drizzle over warm potatoes. Top with crispy bacon, green onions, parsley, and optional parmesan. Season with additional salt and pepper.
Serve warm, room temperature, or cold. Best served warm while bacon is nice and crispy.

Nutrition Facts : Calories 288 kcal, Carbohydrate 26 g, Protein 8 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 507 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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