Not Yo Mamas Italian Style Pork Chops Recipes

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ITALIAN STYLE PORK CHOPS



Italian Style Pork Chops image

Make and share this Italian Style Pork Chops recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 1h20m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 14

6 pork chops, bone-in (3/4 inch)
salt and pepper, to taste
3 tablespoons vegetable oil
2 green bell peppers
1 (15 ounce) can tomato sauce
1 (15 ounce) can Italian-style stewed tomatoes, undrained
1 cup water
1/2 onion, chopped
3 teaspoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 cup brown rice, uncooked

Steps:

  • Sprinkle pork chops with a little salt and pepper.
  • Brown chops on both sides in oil in skillet over medium heat.
  • Remove chops from skillet; drain and set aside.
  • Cut the top off of 1 bell pepper; remove the seeds.
  • Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
  • Seed and chop remaining bell pepper.
  • Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
  • Spread rice evenly in a lightly greased 9x13 inch baking pan.
  • Slowly pour tomato mixture over rice.
  • Arrange pork chops over the rice mixture.
  • Top each pork chop with a pepper ring.
  • Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.

Nutrition Facts : Calories 602.9, Fat 32.8, SaturatedFat 9, Cholesterol 112.6, Sodium 1596.4, Carbohydrate 39.5, Fiber 5, Sugar 12.9, Protein 38.9

ITALIAN STYLE PORK CHOPS



Italian Style Pork Chops image

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." Received this from a friend.

Provided by Sweet Southern Bell

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups crushed saltine crackers
2 cups grated parmesan cheese
1 tablespoon Italian herb seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
6 pork chops

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  • Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  • Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).

EASY ITALIAN-STYLE PORK CHOPS AND ZUCCHINI DINNER



Easy Italian-Style Pork Chops and Zucchini Dinner image

Make and share this Easy Italian-Style Pork Chops and Zucchini Dinner recipe from Food.com.

Provided by lilkittykt

Categories     Low Cholesterol

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
4 (4 ounce) well trimmed boneless pork loin chops
1/2 teaspoon crumbled dried rosemary or 1/2 teaspoon dried oregano leaves
1/2 teaspoon salt (for seasoning chops)
1 small onion, chopped
1 garlic clove, peeled and minced
2 1/2 cups sliced zucchini (1/4-inch thick)
2 cups pasta sauce
black pepper
4 ounces whole wheat spaghetti or 4 ounces regular spaghetti, cooked according to package directions

Steps:

  • Heat the oil in a 12-inch nonstick skillet over medium-high heat, add the pork chops and sprinkle both sides with the rosemary (or oregano) and salt, cook the chops, turning occasionally, until well browned on both sides, about 6-7 minutes.
  • Add the onion, garlic, and zucchini slices, and continue cooking until the onions are soft about 5-6 minutes longer.
  • Add the pasta sauce, stirring until it is well combined with the chops and vegetables, adjust the heat so that the sauce simmers gently and cook 6-8 minutes longer, or until the zucchini slices are crisp tender and the chops are just cooked through, tested in the thickest part with the point of a paring knife.
  • Serve the chops and zucchini sauce mixture over the pasta.

Nutrition Facts : Calories 406.1, Fat 13.6, SaturatedFat 3.3, Cholesterol 64.6, Sodium 1104.6, Carbohydrate 40.2, Fiber 1.7, Sugar 13.2, Protein 32

NOT YO' MAMA'S ITALIAN STYLE PORK CHOPS



Not Yo' Mama's Italian Style Pork Chops image

Just a little something I threw together in the crockpot. Goes nicely over cooked noodles or rice, or even better- with a nice loaf of crusty Italian bread to soak up the sauce. Some nice Chianti wine would be excellent with this!

Provided by PalatablePastime

Categories     Pork

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
4 pork chops (about 2 pounds total)
1 green bell pepper, sliced
1 yellow onion, sliced
1 (13 3/4 ounce) can artichoke hearts, drained (chopped if desired)
1 (15 ounce) can tomato sauce
1 1/2 teaspoons italian seasoning (or a combination of oregano, marjoram, and basil, with a pinch of sage)
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
salt (to taste)
fresh ground black pepper (to taste)

Steps:

  • Brown chops in oil in a skillet.
  • Place chops in the bottom of the crockpot.
  • Cover chops with peppers, onions, and artichoke hearts.
  • Stir together remaining ingredients in a small bowl.
  • Pour mixture over vegetables in the crockpot.
  • Cover crockpot and cook on high for 3-3 1/2 hours on high or on low for 5-8 hours or until pork chops are just cooked through and tender (your time may vary with your appliance so check!).
  • Serve with cooked noodles, rice, or crusty Italian bread, if desired (I also sprinkled with Parmesan and red pepper flakes).

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