Not Yo Mamas Grilled Cheese Sandwich Recipes

NOT YOUR MAMA'S GRILLED CHEESE

Steps:

• Blend tomato paste, chilies and molasses in processor until smooth.
• Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
• Arrange 6 slices of bread, chipotle side up, on work surface.
• Divide half of cheese among bread slices.
• Top with tomatoes, then onion, cilantro, and remaining cheese.
• Top sandwiches with remaining bread, chipotle side down.
• Spread butter on outside of sandwich tops and bottoms.
• Heat a large griddle over medium heat.
• Place sandwiches on griddle, cook until bread is golden and cheese is melted, about 5 minutes on each side.
• Keep your heat on medium to low or the bread will burn.
• Eat the sandwiches warm from the griddle.

NOT YOUR MOTHER'S GRILLED CHEESE SANDWICH

Steps:

• Place cheese on bread, spread cheese with jelly. Butter outside of bread and grill.

NOT YOUR MOTHER'S GRILLED CHEESE SANDWICH

Steps:

• On 1 side of 2 bread slices, evenly spread apple butter. Top each with 1 slice of cheese, half of the chicken, a second slice of cheese and remaining bread slices.
• In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. Place sandwiches in skillet. Spread tops of bread with remaining 1 tablespoon butter. Cook 5 minutes, turning once, until cheese is melted and bread is golden brown.

PERFECTLY CRISPY GRILLED CHEESE

Steps:

• SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese.
• SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of cheese.
• COOK until lightly browned on one side. Flip over and cook until cheese is melted.

NOT YO MAMA'S GRILLED CHEESE SANDWICH

Steps:

• 1. Butter one side of each slice of the bread and lay the first slice buttered side down in a skillet or on a griddle.
• 2. Begin layering ingredients in the following order: slice of American cheese, slice of tomato, slice of sharp cheddar cheese, 2 thin slices turkey, slice mild cheddar cheese, the avocado, slice of American cheese. Top with second slice of bread, buttered side up.
• 3. Turn heat on to medium high under your skillet or griddle and weight the sandwich with a sandwich press or a plate with and a quart jar filled with water.
• 4. When bread is toasted, flip sandwich, weight it again and toast the other side. Plate it, cut in half and serve immediately.