Not Too Sweet Peanut Butter Cookies Recipes
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SOFT PEANUT BUTTER COOKIES
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Provided by Cindy Duvall
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
- Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
- Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!
Nutrition Facts : Calories 269.9 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 272.8 mg, Sugar 18.4 g
RIDICULOUSLY EASY PEANUT BUTTER COOKIES
Make a batch of these flourless peanut butter cookies in less than 15 minutes! They are soft and absolutely delicious plain, with a dollop of jam or a drizzle of chocolate on top. We prefer these with a blend of granulated and brown sugar, but you can use just one type of sugar. (We use 1/2 cup brown sugar and 1/4 cup white) **If making the jam-filled cookies, it is best to add the jam the day of serving. If left overnight, the cookies will soften too much from the extra moisture. Store plain cookies and chocolate drizzled cookies in an airtight container up to 2 days or freeze wrapped individually up to 3 months.
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 15m
Yield Makes about 16 cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or use silicone baking mats.
- In a medium bowl, mix the peanut butter, egg, sugar, baking soda, a pinch of salt, vanilla, molasses (optional), and the cinnamon (optional) together until blended and scoopable.
- Scoop or roll into 1-inch balls and place two inches apart on the prepared baking sheets. Press the mounds down with the back of a spoon or the tines of a fork to flatten the cookie out a bit.
- Bake until the outer edges are starting to turn light brown and the tops look dry, 8 to 11 minutes. Cool the cookies on the baking sheet, without moving them, for 10 minutes. Transfer the cookies to a cooling rack to cool completely. (The cookies will firm up as they cool).
- For jam-filled peanut butter cookies, before baking, use a spoon to make a small indent in the middle of the cookie dough balls. When the cookies are baked and cool, spread a teaspoon of jam into the middle of each cookie.
- For the chocolate drizzled cookies, when the cookies are baked and cool, melt 1/3 cup chocolate chips and drizzle over cookies. For chocolate-peanut butter drizzled cookies, add one tablespoon of peanut butter to the chocolate chips before melting.
Nutrition Facts : ServingSize 1 cookie, Calories 128, Fat 8.6g, SaturatedFat 1.8g, Cholesterol 11.6mg, Sodium 163.5mg, Carbohydrate 10.5g, Fiber 0.8g, Sugar 8.5g, Protein 4g
PEANUT BUTTER COOKIES RECIPE
These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.
Provided by John Kanell
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Preheat over to 350F
- Sift flour and baking powder together then whisk to combine.
- Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
- Add peanut butter and mix until incorporated.
- Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
- Roll dough into one inch balls and place on baking sheet lined with parchment paper.
- Flatten cookies with a fork in a criss-cross pattern.
- Bake cookies for about 10 minutes.
- Allow cookies to cool completely on baking sheet, they need to set up before being transferred.
Nutrition Facts : ServingSize 105 g, Calories 193 kcal, Carbohydrate 16 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 115 mg, Fiber 1 g, Sugar 7 g
3-INGREDIENT PEANUT-BUTTER-LOVER COOKIES
Make and share this 3-Ingredient Peanut-Butter-Lover Cookies recipe from Food.com.
Provided by evelync
Categories Dessert
Time 12m
Yield 12 cookies
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Drop by spoonful onto baking sheet.
- Bake for 10 minutes at 325°F or 8-10 minutes at 350°.F.
Nutrition Facts : Calories 164.6, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 104.7, Carbohydrate 12.6, Fiber 1.3, Sugar 10.3, Protein 5.9
"NOT TOO SWEET" PEANUT BUTTER COOKIES
Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet!
Provided by lizeroo
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
- Add milk, vanilla and egg.
- Mix well.
- Sift dry ingredients together and add to batter slowly, mixing well between additions.
- Roll into approximately 1" balls and flatten with the tines of a fork.
- Bake at 375 degrees for approximately 10-12 minutes.
Nutrition Facts : Calories 116.2, Fat 6.8, SaturatedFat 1.3, Cholesterol 6, Sodium 140.8, Carbohydrate 11.7, Fiber 0.6, Sugar 5, Protein 2.5
More about "not too sweet peanut butter cookies recipes"
PEANUT BUTTER COOKIES | PEANUTBUTTER COOKIE RECIPE
From cookingnook.com
Estimated Reading Time 2 mins
- In a large bowl, cream together the shortening, sugars, eggs, and vanilla until thoroughly mixed. (Editor’s note: While Amish cooks would not have an electric mixer, one can be used for this recipe on the lowest setting.) Stir in the peanut butter, flour, baking soda, and salt. The batter will be thick and should be stirred vigorously with a wooden spoon or kneaded with your hands in the bowl until everything is thoroughly mixed. Chill the dough for 1 hour.
- Remove the dough from the refrigerator. Shape the dough into 1 1/2-inch balls and place 3 inches apart on ungreased baking sheets. Press each cookie with the back of a floured fork to make a crisscross pattern on top.
PEANUT BUTTER CHOCOLATE MELTAWAY COOKIES - SAVING ROOM FOR ...
From savingdessert.com
Estimated Reading Time 7 mins
- In a large mixing bowl, beat the butter and peanut butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy. Scrape down the sides of the mixing bowl and blend again until incorporated. Add the vanilla extract and gently mix on low until incorporated, scraping down sides with a spatula as needed.
- Combine the chopped chocolate, milk and peanut butter in a heatproof bowl set over a saucepan of lightly simmering water (do not allow the water to touch the bottom of the bowl). Stir until the chocolate is completely melted and smooth. Turn off the heat but leave the pan on the stove. Add the powdered sugar and stir until combined. The icing may seem somewhat thin but it will thicken and harden. Immediately ice each cookie with about 1 teaspoon of the chocolate mixture. Quickly sprinkle each cookie with chopped salted peanuts before the chocolate has a chance to set. Place on a wire rack and allow the icing to harden before storing cookies.
THE BEST PEANUT BUTTER COOKIES - ALL THINGS MAMMA
From allthingsmamma.com
Estimated Reading Time 7 mins
- In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
PEANUT BUTTER COOKIE ICE CREAM RECIPE - OH SWEET BASIL
From ohsweetbasil.com
Estimated Reading Time 7 mins
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
- Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
PERFECTLY SOFT PEANUT BUTTER COOKIES | THE RECIPE CRITIC
109 BEST COOKIE RECIPES TO MAKE AGAIN AND AGAIN | EPICURIOUS
From epicurious.com
- Double Chocolate Rye Cookies. This is the perfect chocolate cookie recipe. The secret to its deep flavor? it's full of both dark chocolate chunks and bits of unsweetened chocolate.
- Zebra-Striped Shortbread Cookies. These Christmas cookies look pretty intricate, but we promise that stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh.
- Salted-Butter Oatmeal Chocolate Chip Cookies. Using salted butter, resting the dough, and using chopped chocolate instead of chocolate chips are all smart moves that add up to seriously good chocolate chip cookies.
- Goat Butter Shortbread. Sometimes it's the little swaps that make all the difference. Like using goat's milk butter, such as Meyenberg, instead of your regular cow's milk pick.
- Soft Gingerbread Tiles with Rum Butter Glaze. Cookie stamps give these snappy ginger cookies their embossed look and a rum-butter glaze lends a festive, antique finish.
- Frosted Malt-Chocolate Cookies. Chocolate cookies topped with chocolate frosting and a sprinkle of salt? We're in. The old-school malted milk powder this cookie recipe calls for can be found in the baking aisle or online.
- Cinnamon–Chocolate Chunk Skillet Cookie. This shareable cookie has all the flavors of a piping-hot latte, plus chocolate. Lots of hot, melting milk chocolate.
- Pastel Butter Cookies. Freeze-dried fruit provides the color for these gorgeous cookies. We especially like to use tangy mango, though an assortment of options makes an especially pretty plate.
- Butterscotch–Potato Chip Balls. People have been adding unexpected ingredients like potato chips to their cookies since the mid-1950s, and the result is nothing short of delicious.
- Peanut Butter Fingers with Salty Milk Chocolate Glaze. These chewy peanut butter bars, inspired by a vintage recipe, are dipped in a milk chocolate glaze.
VEGAN LOW FODMAP PEANUT BUTTER COOKIES - DESIREE NIELSEN
From desireerd.com
- In a medium bowl, stir the ground flax with 2 tablespoons of warm water and let sit for 5 minutes to thicken.
- Add peanut butter, cane sugar and brown sugar and vanilla and mix with a fork until blended. Then, sprinkle over almond meal, baking powder and salt and work in thoroughly with a fork until mixture is thick and well-combined.
- Scoop 1 tablespoon of dough and roll into a ball. Then flatten to ¼ inch (0.75cm) thick and 2 inches (5 cm) wide. Place 1 inch (2.5cm) apart on cookie sheet.
LEVAIN BAKERY-STYLE ULTIMATE PEANUT BUTTER COOKIES | THE ...
From thedomesticrebel.com
5/5 (3)Category Cookies, DessertCuisine American, DessertTotal Time 33 mins
RECIPE: FLOURLESS PEANUT BUTTER COOKIES | SENIORS GUIDE
From seniorsguide.com
Estimated Reading Time 2 mins
SWEET AND SAVORY PEANUT BUTTER RECIPES YOU'LL LOVE
From msn.com
REVIEW: JOANNA GAINES' PEANUT BUTTER BALLS RECIPE | TASTE ...
From tasteofhome.com
25 BEST PEANUT BUTTER COOKIE RECIPES | EASY PEANUT BUTTER ...
From foodnetwork.com
PEANUT BUTTER | NOT TOO SWEET
From not-too-sweet.com
PEANUT BUTTER OATMEAL COOKIES - PREPPY KITCHEN
From preppykitchen.com
EASY PEANUT BUTTER OATMEAL COOKIES L BEYOND FROSTING
From beyondfrosting.com
"NOT TOO SWEET" PEANUT BUTTER COOKIES RECIPE
From recipenode.com
PEANUT BUTTER COOKIES THAT STAY SOFT WITH A GOOD FLAVOR ...
From pinterest.com
NOT TOO SWEET | NEXT STOP: OUR HOUSE
From nextstopourhouse.wordpress.com
"NOT TOO SWEET" PEANUT BUTTER COOKIES RECIPE - FOOD.COM ...
From pinterest.com
PEANUT BUTTER NO-BAKE COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
NOT TOO SWEET PEANUT BUTTER COOKIES RECIPES
From tfrecipes.com
SWEET PEANUT BUTTER COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love