Not So Sloppy Joes 5fix Recipes

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CLAIRE'S NOT-SO-SLOPPY JOE'S



Claire's Not-So-Sloppy Joe's image

Make and share this Claire's Not-So-Sloppy Joe's recipe from Food.com.

Provided by JonnyRox

Categories     Lunch/Snacks

Time 40m

Yield 37 serving(s)

Number Of Ingredients 11

3 1/4 lbs lean hamburger
12 ounces v 8 juice
16 ounces reduced-sodium campbell's tomato soup
1 tablespoon mustard
1 tablespoon brown sugar
1/2 cup ketchup
1 onion
1 green pepper
4 celery ribs
3 garlic cloves
1/2 teaspoon ground cayenne pepper

Steps:

  • Brown Hamburger over medium high heat for 5 minutes.
  • Add diced onions, green peppers, celery and garlic.
  • Brown for an additional 5 minutes.
  • Drain.
  • Stir in V8, Tomato Soup, Ketchup, Mustard and Brown Sugar.
  • Season with pepper (and salt if desired) to taste.
  • Bring to light simmer for 30 minutes uncovered.
  • READY TO EAT.
  • placing in refrigerator overnight and reheating tends to make the flavor "pop" a bit more.

Nutrition Facts : Calories 85.2, Fat 4.1, SaturatedFat 1.6, Cholesterol 25.9, Sodium 118, Carbohydrate 3.5, Fiber 0.4, Sugar 2.4, Protein 8.3

NOT SO SLOPPY JOES



Not so Sloppy Joes image

Make and share this Not so Sloppy Joes recipe from Food.com.

Provided by Southern Mama

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 cup finely chopped onion
1 celery rib, minced
1/2 green bell pepper, cored, seeded and chopped
1/2 teaspoon dried oregano
1 lb lean ground beef
1/2 cup ketchup
1/2 cup tomato sauce
1/4 cup water
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sucanat
1 teaspoon salt
fresh ground black pepper
Tabasco sauce, to taste
4 rolls, halved and toasted

Steps:

  • Heat the olive oil for one minute and then sauté the onion, celery, pepper and oregano for 4 minutes or until soft.
  • Crumble in the ground beef, breaking it up with a spoon. Cook until meat is brown.
  • Stir in the remaining ingredients through the black pepper and cook for 6 minutes. Add Tabasco, if using, and cooked until bubbling and heated through.
  • Spoon over toasted rolls and serve.

Nutrition Facts : Calories 489.6, Fat 20.8, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1512.7, Carbohydrate 45.8, Fiber 2.9, Sugar 11.8, Protein 29.8

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