Not So Naughty Macaroni Cheese Recipes

NOT-SO-NAUGHTY MACARONI & CHEESE

Not-So-Naughty Macaroni & Cheese image

This is my adaptation of baked mac & cheese. I trimmed it down to better adhere to my diet plan and thought others out there craving their carby, cheesy fix might appreciate this lighter version.

Provided by kolleen1021

Categories Weeknight

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces whole wheat pasta (shells, elbows, rotini, etc.)
2 (10 ounce) cans condensed cheddar cheese soup
12 ounces fat-free evaporated milk
8 ounces shredded cheddar cheese
1/8 cup unsalted butter
1 teaspoon salt
black pepper, freshly gound
1 teaspoon ground mustard
3 dashes hot sauce
1 teaspoon granulated onion
1 teaspoon cayenne pepper

Steps:

Boil the macaroni according to package directions until al dente.
In a large bowl, combine everything except the shredded cheese.
Microwave for 2-3 minutes, checking periodically, until the butter is melted.
Stir until smooth.
Drain the macaroni and add to the cheese sauce. Stir to combine.
In a lightly oiled 9x13 pan, layer 1/2 of the macaroni mixture. Top with half of the shredded cheese.
Repeat with the other half of the noodles, finishing with shredded cheese on top.
Bake uncovered for 25-30 minutes, or until bubbly and browned to your liking.
NOTE: I have experimented with different combinations of cheese. Cheddar is a great standby, but try adding a little pepper jack to the mix, or even a little bit of bleu for some bite.

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