Not So Naughty Macaroni Cheese Recipes

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

NOT-SO-NAUGHTY MACARONI & CHEESE

Steps:

• Boil the macaroni according to package directions until al dente.
• In a large bowl, combine everything except the shredded cheese.
• Microwave for 2-3 minutes, checking periodically, until the butter is melted.
• Stir until smooth.
• Drain the macaroni and add to the cheese sauce. Stir to combine.
• In a lightly oiled 9x13 pan, layer 1/2 of the macaroni mixture. Top with half of the shredded cheese.
• Repeat with the other half of the noodles, finishing with shredded cheese on top.
• Bake uncovered for 25-30 minutes, or until bubbly and browned to your liking.
• NOTE: I have experimented with different combinations of cheese. Cheddar is a great standby, but try adding a little pepper jack to the mix, or even a little bit of bleu for some bite.