Not So Irish Green Tortilla Appetizers Recipes

TORTILLA APPETIZER RECIPE

Steps:

• Heat oven to 350ºF.
• Brown meat in skillet; drain.
• Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
• Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
• Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.

TORTILLA ROLLUPS II

Steps:

• In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
• Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

NOT SO IRISH, GREEN TORTILLA APPETIZERS

Steps:

• Combine all ingredients except tortillas. Stir well to blend.
• Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
• Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
• Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
• If you like things a little spicier you can add jalapenos into the mix.

TORTILLA PINWHEEL APPETIZER

Steps:

• Spread 1/3 cream cheese over each tortilla. Place 2 slices ham (side by side) across the bottom of each tortilla. Place gherkins lengthwise along the bottom of the tortilla (on top of the ham).
• Roll up from the bottom, making a long roll. Wrap in plastic wrap and chill.
• To serve, cut into 1 inch slices. I put a toothpick through each slice and put on a nice platter to serve.