Not So Blue Mashed Potatoes 5fix Recipes

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BLUE POTATOES MASHED WITH ROASTED GARLIC



Blue Potatoes Mashed with Roasted Garlic image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 6

3 pounds blue potatoes
2 1/2 ounces roasted garlic
2 ounces sour cream
1/2 ounce butter
1 ounce Parmesan, grated
Salt and pepper

Steps:

  • Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
  • In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
  • To serve, add as a side to any dish.

MASHED POTATOES WITH BLUE CHEESE



Mashed Potatoes with Blue Cheese image

Creamy mashed potatoes with the velvety flavor of blue cheese!

Provided by soCalJRC74

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 pounds Yukon gold potatoes, quartered
1 ½ teaspoons salt, divided, or to taste
½ cup heavy cream
4 tablespoons butter
4 ounces crumbled blue cheese
¼ teaspoon freshly ground black pepper, or to taste
2 tablespoons minced fresh parsley leaves

Steps:

  • Place potatoes into a large pot and cover with cold water. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer until fork-tender, about 20 minutes. Drain well.
  • Heat cream and butter together in a saucepan over medium-low heat, 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 28.3 g, Cholesterol 61.7 mg, Fat 20.6 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 13 g, Sodium 916.9 mg, Sugar 0.1 g

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