Not My Moms Carrotraisinapple Salad Recipes

NONNIE'S APPLE CARROT RAISIN SALAD

Steps:

• Mix all ingredients and chill at least 1 hour or more.
• (This recipe will feed an army so just adjust to your needs-normally, 1 apple is good for 2 servings.).

NOT MY MOM'S CARROT/RAISIN/APPLE SALAD

Steps:

• Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
• Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
• Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
• Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
• Pour over carrot/raisin/apple mixture and toss well.

CARROT APPLE SALAD

Steps:

• Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. , In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. , In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.

CARROT, APPLE & RAISIN SALAD

Steps:

• Whisk lemon juice and jelly in large bowl to blend.
• Add carrots, apple, cashews and raisins.
• Season to taste with salt and pepper.
• Toss thoroughly.

APPLE CARROT SALAD

Steps:

• Combine all ingredients in a bowl.
• Chill thoroughly, at least 90 minutes.
• Serve on salad greens.

CARROT APPLE SALAD

Steps:

• Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.

COOK'S COUNTRY CARROT-RAISIN SALAD

Steps:

• Whisk together: oil, vinegar, honey, mustard. Add carrots, raisins and pineapple. Toss to combine.
• Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours.