Not My Grandmas Chicken Salad Recipes

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NOT MY GRANDMA'S CHICKEN SALAD



Not My Grandma's Chicken Salad image

Make and share this Not My Grandma's Chicken Salad recipe from Food.com.

Provided by 4-H Mom

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package ramen noodles, crushed
1 medium size red pepper, chopped
1 medium onion, chopped
1 head romaine lettuce (or large package)
2 (12 ounce) cans chicken, drained
1/2 cup mayonnaise

Steps:

  • Tear lettuce into small pieces and place into bowl.
  • Add red pepper and onion.
  • Add Ramen noodles.
  • Add chicken and mayonaise.
  • Mix well. Add Salt and Pepper for taste.
  • Serve with tomatoes on your favorite bread and just by it self.

Nutrition Facts : Calories 319.5, Fat 19.7, SaturatedFat 5.1, Cholesterol 56.8, Sodium 361.3, Carbohydrate 20.4, Fiber 2.8, Sugar 4.1, Protein 16

CHICKEN SALAD



Chicken Salad image

This is not your mother's chicken salad! However, it IS my mother's. Mom makes this for special occasions and it always goes quickly and generates oohs and ahs.

Provided by JaniseW

Categories     Spreads

Time 2h40m

Yield 6-10 serving(s)

Number Of Ingredients 6

4 cups roasted or canned chicken, bite-sized chunks
1 cup chopped pecans
1 cup finely chopped celery
3/4 cup mayonnaise
8 ounces strawberry cream cheese, softened
2 cups seedless grapes, halved

Steps:

  • Mix chicken, celery, pecans, add salt& pepper to taste, fold in mayonaise and cream cheese, chill well, enjoy!
  • The time I've entered for cooking is actually for chilling.

Nutrition Facts : Calories 744.6, Fat 69.5, SaturatedFat 31.9, Cholesterol 154.3, Sodium 618.1, Carbohydrate 23.2, Fiber 2.5, Sugar 11.4, Protein 12.5

NOT YOUR MAMA'S CHICKEN SALAD



Not Your Mama's Chicken Salad image

I used to get this to-die-for chicken salad at a local deli when I nannied in Chicago. I've since been scouring the net for anything that even RESEMBLES it. Eventually I just gave up and called the deli, begging for the recipe, and they did give it to me. Especially for those "what to cook, it's too damn hot" nights when you're looking for something to make for dinner. Cooking time includes marinating and chilling. Thank you, "Don's Finer Foods" of Lake Bluff, IL!

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 large boneless skinless chicken breasts
2 -3 cups red seedless grapes, halved
1 cup sliced almonds, toasted
fresh parsley, to taste
3/4 cup mayonnaise (NOT Miracle Whip or any other salad dressing)
1 cup plain yogurt
1 cup sour cream
2 tablespoons chopped fresh parsley or 2 tablespoons fresh cilantro
1/2 teaspoon lemon & herb seasoning (I wandered the spice aisle in the grocery store, and there IS such a thing)
1 teaspoon honey (I did half and half) or 1 teaspoon sugar (I did half and half)

Steps:

  • FIRST: Prepare herb dressing.
  • Using a hand mixer, beat yogurt and sour cream together well.
  • Stir in remaining ingredients.
  • Thaw skinless/boneless breasts, if necessary.
  • Put them in a large, sealable container with 1/3 of the dressing and marinate in the fridge for a few hours.
  • Cook on hot grill, but be careful to not OVERCOOK, otherwise all you'll be able to taste is the charred chicken.
  • Cool and cut into bite sized pieces.
  • Toss with grapes, almonds, parsley, mayo and remaining herb dressing (amount of dressing varies to your desired consistency).
  • Chill.
  • Serve alone or on bed of greens with nice, crusty bread and a tall glass of iced tea or lemonade.
  • YUMMY.

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