Not Mr Food Honey Mustard Chicken Recipes

MR. FOOD HONEY-MUSTARD CHICKEN

Steps:

• Preheat the oven to 425 degrees F.
• Coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray.
• Place the chicken breasts on the baking sheet.
• In a small bowl, combine the remaining ingredients; mix well.
• Spread the mixture evenly over the chicken breasts.
• Bake for 12 to 15 minutes, or until the topping is golden and no pink remains in the chicken.

SHEET-PAN HONEY MUSTARD CHICKEN

Steps:

• Preheat oven to 425°. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Thinly slice 1 lemon; place over chicken. Cut remaining lemon crosswise in half; squeeze juice into a small bowl. Whisk in oil, honey, mustard, garlic and paprika. Pour half the sauce over chicken; reserve remaining sauce for beans. Pour water into pan. Bake 25 minutes., Meanwhile, combine beans, sweet peppers, remaining sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Arrange vegetables around chicken in pan. Bake until a thermometer inserted in chicken reads 170°-175° and beans are tender, 15-20 minutes. If desired, sprinkle with pomegranate seeds.

STOVE TOP HONEY-MUSTARD CHICKEN

Steps:

• Peel and chop the onion finely.
• Heat the oil in a large skillet, and sauté the onion until translucent.
• Add the chicken pieces, turning to lightly brown on both sides.
• Add the chicken stock and turn the heat to high.
• Add the honey, mustard and black pepper.
• Cook until the stock is reduced to a thick sauce.
• Reduce the heat, and continue cooking until the chicken browns and the mixture begins to caramelize - usually just a few minutes more.
• Turn the chicken to let the other side brown a bit, but remove the pan from the heat if the sauce gets as dark as you want it.
• This has a fairly mild mustard flavour; stir in a little more mustard just before serving if you want more bite.