Not Just Any Chili Chili Recipes

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NOT-JUST-ANY-CHILI-CHILI



NOT-JUST-ANY-CHILI-CHILI image

Categories     Soup/Stew     Beef     Simmer

Yield 2 quarts

Number Of Ingredients 13

2 lbs lean ground beef
1 large onion coarsely chopped
1 can (28oz.) tomatoes
1 can (15 oz. tomato puree
2 cans kidney beans, drained and rinsed
3 T. each Worcestershire sauce and Aromatic Bitters (the secret ingredients)
1 can beer
3 cloves garlic minced or pressed
1 t. salte
1 t. crushed red pepper (can be increased)
2 bay leaves
1 T. chili powder
1 t. each ground coriander, cumin, thyme, oregano leaves and dry basil.

Steps:

  • Brown beef and onion until limp. Stir in all other ingredients, breaking up the tomatoes. Simmer uncovered for two hours, stirring occasionally.

JUST PLAIN CHILI



Just Plain Chili image

No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.

Provided by bvulmux

Categories     Meat

Time 32m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

Steps:

  • Brown and drain the ground beef.
  • In a saucepan, stir in all ingredients.
  • Bring to a boil over high heat.
  • Reduce to low heat and cover.
  • Let simmer for 20-25 minutes stirring occasionally.

Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3

NOT YOUR ORDINARY CHILI



Not Your Ordinary Chili image

Don't be afraid to try this chili, the ingredients create a tasty chili sensation! For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before serving in order to let the flavor heighten. Enjoy!

Provided by Amy Brolsma

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 13

1 tablespoon chocolate syrup
1 (28 ounce) can crushed tomatoes
2 cups condensed French onion soup
1 (15 ounce) can kidney beans
2 (14 ounce) cans beef broth
2 teaspoons chili powder
2 tablespoons molasses
½ cup raisins
1 pound ground beef
½ teaspoon salt
½ teaspoon ground black pepper
1 (5.5 ounce) can tomato-vegetable juice cocktail
6 fluid ounces cola-flavored carbonated beverage

Steps:

  • Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.
  • Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.
  • Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.

Nutrition Facts : Calories 351 calories, Carbohydrate 35.5 g, Cholesterol 48.2 mg, Fat 16.8 g, Fiber 6.3 g, Protein 17.5 g, SaturatedFat 6.4 g, Sodium 1340.2 mg, Sugar 13.7 g

NOT HOT CHILI



Not Hot Chili image

For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.

Provided by usmcwf83

Categories     Meat

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 (16 ounce) cans mild chili beans
2 (28 ounce) cans crushed tomatoes in puree
1 medium chopped green pepper
2 medium chopped onions
1/2 cup chopped celery
2 chopped garlic cloves
1 1/2 tablespoons chili powder
1/2 teaspoon cumin

Steps:

  • Brown beef in skillet.
  • In another skillet, saute peppers, onion, celery and garlic.
  • Mix veggies with beef, put into crockpot.
  • Add beans, tomatoes, chili powder and cumin.
  • Cook on low 6 hrs or high 4 hours.

MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT



My Perfect Chili Not Too Spicy but Just Right image

I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.

Provided by The Daycare Lady

Categories     Meat

Time 1h35m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
2 onions, chopped
1/2 teaspoon garlic powder
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
3 tablespoons sugar
4 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, with liquid
1 (6 ounce) can tomato paste

Steps:

  • Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  • Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  • Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

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