MEATLESS CHILI
"My husband is a big meat eater, so when he's out of town, I try to cut back on meat and make this hearty chili," relates Eve Visser of South Bend, Indiana. "It's very quick and easy."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.
Nutrition Facts : Calories 318 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 1148mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 14g fiber), Protein 16g protein.
NOT HOT CHILI
For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.
Provided by usmcwf83
Categories Meat
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in skillet.
- In another skillet, saute peppers, onion, celery and garlic.
- Mix veggies with beef, put into crockpot.
- Add beans, tomatoes, chili powder and cumin.
- Cook on low 6 hrs or high 4 hours.
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
NOT TOO HOT CHILI
Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.
Provided by Linda Smith
Categories Other Soups
Time 2h
Number Of Ingredients 17
Steps:
- 1. Add olive oil to large kettle
- 2. Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
- 3. In a medium sized saute' pan brown turkey.
- 4. Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
- 5. Add tomato juice and all beans along with the rest of spices.
- 6. Bring to boil turn down and simmer for another hour, stirring frequently.
- 7. Salt and pepper to taste serve with a dollop of sour cream.
NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.
Provided by GirlyJu
Categories Spicy
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown bacon and add to crockpot.
- Brown ground beef in bacon drippings.
- Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
- Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
- Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.
Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1
MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.
Provided by The Daycare Lady
Categories Meat
Time 1h35m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
More about "not hot chili recipes"
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
Author Carl HansonPublished 2020-06-30Estimated Reading Time 3 mins
- Boilermaker Tailgate Chili. "This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor alterations: We used a whole bottle of Guinness beer and only used two cans of spicy chili beans, and we cooked it all day on low in our huge slow cooker," Patti Fritz says. "
- Debdoozie's Blue Ribbon Chili. "This truly is the best and easiest recipe ever! I do it in the crockpot to make it even simpler. I, too, have won chili cook-offs with this without changing a thing."
- Flatlander Chili. "My two daughters and I used this recipe for our Girl Scout Father-Daughter Chili contest and won 'Best Overall Chili' out of over 30 contestants!"
- Washabinaros Chili. "I have won several chili cook-offs with this little gem. I stick to the recipe mostly, but I do usually omit the habaneros and sometimes substitute a can or two of great northern white beans for the kidney beans just because I find them more tender.
- Fusion Chili. "I posted years ago that I had won a cook-off with this chili. Well since then I've won THREE more!" — kym.
- Chili I. "This is an awesome recipe. We used it for a chili cook off and won first place. Don't change a thing. This is the perfect chili. Everyone wants the recipe."
- Award Winning Chili. "The best chili recipe ever," reviewer HSTEMP writes. "I took the dish to our local chili cook-off and won first prize. Everyone wanted the recipe.
- Best Damn Chili. "Took to work for chili cook-off and I got tons of compliments and was told several times, best chili they ever ate, including my boyfriend!
- The Ultimate Chili. "Awesome! This recipe won me top prize at my company's annual chili cook-off. There wasn't enough to satisfy the demand. Great stuff!"
- Prize Winning Chili. "I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers.
16 UNIQUE CHILI RECIPES THAT WILL DOMINATE ANY COOK-OFF
From bhg.com
- Mediterranean Chickpea Chili. When you're looking for unique chili recipes, consider what using Mediterranean ingredients can bring to the table.
- Mexican Winter Chili. Sweet and hot peppers plus bold spices give this chili some typical Tex-Mex flavors. So what makes it merit a spot on our list of unusual chili recipes?
- Caribbean Chili with Black Beans. For unique chili ideas that go beyond the usual bowl of red, add some flavors from the tropics. Here, sweet mango, allspice, and orange juice temper the spice of the habanero pepper.
- New World Chili. In our quest for unique chili recipes, we scored one with a seasonal bent. Butternut squash and cranberries are classic autumnal flavors.
- Coconut-Chicken Chili. Crisp veggies, ginger, basil, garlic, and coconut milk. Those ingredients sound more like something you'd find in your favorite Thai dish than in a chili.
- Veggie Chili Verde with Seitan Crumbles and Lager. If vegetarian chili sounds boring to you, just wait until you try this unique chili recipe.
- Slow Cooker Chocolate Chili with Three Beans. You'd better believe we put a few slow cooker recipes on our list of great chili ideas! Here's one with a terrific twist: a pinch of bittersweet chocolate and a drizzle of honey to deepen and complexify the flavors.
- Harvest Chili. As soon as there's a nip in the air, we start rifling through our archives of unique chili recipes to find the best way to kick off chili season.
- Lamb, Bean, and Sweet Potato Chili. If you seek different kinds of chili that can be made in your pressure cooker, here's one to consider. It's anchored by lamb shoulder, which is a cut that gets bolder, richer, and more tender when cooked under pressure.
- Family-Style Chili and Corn Bread Dumplings. When a chili recipe's ingredient list kicks off with round steak or pork shoulder, you know it's going to be rich and meaty!
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