Not 10 A Dozen Chocolate Chip Cookies Nancy Bs Bakery Clone Recipes

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SMALL BATCH CHOCOLATE CHIP COOKIES



Small Batch Chocolate Chip Cookies image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories     Cookie     Chocolate Chip     Butter     Sweet     Baking     Dairy     Cookie     Dessert     Dessert

Yield 12 cookies

Number Of Ingredients 9

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven or toaster oven to 350°F.
  • Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
  • Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 110 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

NOT-$10-A-DOZEN CHOCOLATE CHIP COOKIES (NANCY B'S BAKERY CLONE)



Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) image

Make and share this Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) recipe from Food.com.

Provided by PeteVenk

Categories     Drop Cookies

Time 40m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 12

8 1/2 ounces cake flour
8 1/2 ounces bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 1/4 cups unsalted butter
1 cup creamy peanut butter (specifically, Shop N Save house brand)
10 ounces light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 lbs semi-sweet chocolate chips

Steps:

  • Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • Cream butter, peanut butter, and sugars together.
  • Add vanilla and eggs one at a time, mixing well after each addition.
  • At a low speed add dry ingredients and mix until just combined, about 10 seconds.
  • Add chocolate chips and mix as little as possible to evenly distribute.
  • Chill dough if desired.
  • Scoop 6, 3 1/2 ounce (the size of a racket ball) onto baking sheet lined with parchment. Lightly sprinkle top with sea salt and bake at 350 for 15 to 20 minutes. Will spread to 5-6", so leave ample room. Cookies will still be soft, but beginning to brown.
  • Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).
  • Transfer cookies to rack to complete cooling.

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