Norweigan Glugg Recipes

GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK

Steps:

• minus the aquavit to a crockpot and heat on low for at least 2.5 hours and up to 6. Make sure this never reaches a boil, but is warm enough to heat the mixture.
• 30 minutes prior to serving.
• in coffee mug with spoon so your guest can eat the almonds, raisins

SWEDISH GLOGG

Steps:

• Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
• Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

NORWEIGAN GLUGG

Steps:

• soak almonds in water for 5 mnutes and pop nut from skin.
• Peel caramom seeds and discard shell.
• combine everything in a large pot.
• bring to a boil.
• put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
• serve in a mug with a spoon tp eat the fruit.