Norwegianwaffles Recipes

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AUTHENTIC NORWEGIAN WAFFLES



Authentic Norwegian Waffles image

Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.

Provided by Rachel Farnsworth

Categories     Breakfast

Time 30m

Number Of Ingredients 8

6 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sour cream
1/2 cup melted butter

Steps:

  • In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
  • Mix in flour, baking powder, and salt until just combined
  • Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
  • Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
  • Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.

Nutrition Facts : Calories 340 kcal, Carbohydrate 31 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 168 mg, Sodium 208 mg, Sugar 13 g, ServingSize 1 serving

NORWEGIAN WAFFLES



Norwegian Waffles image

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Provided by JulsCampbell

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 ¾ cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

Steps:

  • Preheat a waffle iron.
  • Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
  • Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g

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