Norwegianredcabbage Recipes
SCANDINAVIAN RED CABBAGE
Wonderful with the Christmas Ham I've also posted. I tend to leave it cooking on a low flame until its tender, I've tried to give an idea of how long this takes but it all depends on the size of cabbage and how you like it. Don't worry, it can stay on the hob at a low temp for a rather long time without spoling (I've left it there for a couple of hours whilst waiting for other things to cook and its been great).
Provided by Lou van
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage with vinegar to keep it from darkening.
- Melt butter in a pan and add sugar and salt, stir.
- Add cabbage and cook for 15 minutes.
- Add jelly and apples, stir and let it simmer for at least an hour (see note).
- Serve hot.
Nutrition Facts : Calories 173.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 366.4, Carbohydrate 31.1, Fiber 2.8, Sugar 22.9, Protein 1.6
NORWEGIAN RED CABBAGE
Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.
Provided by silly sally
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes longer.
Nutrition Facts : Calories 304.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 753, Carbohydrate 51.1, Fiber 4.8, Sugar 35.8, Protein 3.2
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
More about "norwegianredcabbage recipes"
RøDKåL ~ SCANDINAVIAN BRAISED RED CABBAGE
From adamantkitchen.com
4/5 (12)Estimated Reading Time 3 mins
- Add all ingredients to a covered dutch oven or saucepan. Bring to a boil, then turn down heat to a simmer.
- Simmer on low for at least an hour, but preferably 2 to 2 1/2 hours. Add water periodically to be sure the pot always has about 1/2 inch at the bottom.
- Once the cabbage is cooked, remove the lid and turn up the heat. Cook without a lid until almost all the liquid has evaporated, about 20 to 30 minutes.
RøDKåL (BRAISED RED CABBAGE) - SKANDIBAKING
NORWEGIAN BRAISED RED CABBAGE - KOWALSKI'S MARKETS
From kowalskis.com
SWEET SOUR RED CABBAGE, NORWEGIAN RøDKåL
From norway-hei.com
TRADITIONAL NORWEGIAN FåRIKåL, LAMB & CABBAGE RECIPE …
From thecountrybasket.com
SURKåL (SWEET AND SOUR CABBAGE) - NORTH WILD KITCHEN
From northwildkitchen.com
DANISH RED CABBAGE RECIPE (AKA RøDKåL) ONLY 5 …
From favfamilyrecipes.com
RøDKåL – SWEET AND SOUR RED CABBAGE | MY DANISH …
From mydanishkitchen.com
SCANDINAVIAN RED CABBAGE - ART OF NATURAL LIVING
From artofnaturalliving.com
NORDIC RED CABBAGE SLAW WITH CARROTS AND BEETS
From true-north-kitchen.com
SCANDINAVIAN SWEET AND SOUR RED CABBAGE: SUGAR …
From creativeinmykitchen.com
NORWEGIAN RED CABBAGE RECIPE: A DELICIOUS VEGETARIAN DISH FROM …
From excitedfood.com
CLASSIC SCANDINAVIAN RøDKåL RED CABBAGE WITH A TWIST
From sailingselkie.no
BRAISED RED CABBAGE - WHAT A GIRL EATS
From whatagirleats.com
DANISH RED CABBAGE (RøDKåL) - THE BEST AND …
From nordicfoodliving.com
NORWEGIAN RøDKåL - RED CABBAGE | SWEET PAUL MAGAZINE
From sweetpaulmags.com
RED CABBAGE RøDKåL RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
SWEET AND SOUR RED CABBAGE - NADIA LIM
From nadialim.com
HEALTHY SIDE DISHES: CABBAGE: 59 RECIPES, CASSEROLES, …
From saxo.com
RøDKåL - PICKLED RED CABBAGE — SWEET • SOUR • SAVORY
From sweetsoursavory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love