Norwegianboller Recipes

NORWEGIAN BOLLER

Norwegian Boller image

These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and without raisins. They are served with both savory and sweet dishes, or all by themselves. You can also put a powder sugar glaze on them after cooled.

Provided by AlaskaPam

Categories Yeast Breads

Time 2h20m

Yield 20-24 Rolls, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups milk, warmed
1/2 cup butter, melted
1 cup granulated sugar
2 tablespoons active dry yeast
1 teaspoon salt
2 teaspoons cardamom, ground
5 1/2 cups all-purpose flour
1/2 cup raisins (optional)
1 egg white, for glazing

Steps:

Mix the warm milk (about 100F), melted butter, sugar and yeast together in a large bowl. Let it stand for 10 mins unntil the yeast is foamy. Add the salt and cardemon. Add the flour 1 cup at a time, stirring to mix after each addition. Stir in the raisins if you are using them. The dough will be pretty sticky at this point.
Cover and let the dough rise in a warm place for about an hour, or until doubled in size.
Punch down the dough and turn it out onto a floured surface. Sprinkle top with flour and knead briefly (for just a couple of minutes) Make sure you flour hands a lot to be able to do the next step. Break off pieces of dough about the size of a large golf ball and roll in your hands to make them round and smooth.
Place the balls of dough onto a greased cookie sheet and cover. Let them rise for about 30-40 minutes.
Brush the tops with beaten egg white and bake in a preheated 350 F oven for 20 minutes, or until they are golden brown. Cool about 15 minutes before eating and then enjoy with butter, or chese and meat, or just plain!

More about "norwegianboller recipes"

HVETEBOLLER (NORWEGIAN CARDAMOM BUNS) - TARA'S MULTICULTURAL TABLE

From tarasmulticulturaltable.com
4.8/5 (4)
Category Bread
Cuisine Norwegian
Total Time 2 hrs 5 mins

See details

NORWEGIAN SKILLINGSBOLLER (CINNAMON BUNS) - FINDING …

Instructions. Mix all the dry ingredients (minus cardamom) in a bowl. Put the yeast and salt on separate sides of the bowl, because the salt can mess with the yeast's ability to activate.
From findingtimeforcooking.com

See details

NORWEGIAN SUN BUNS (SOLBOLLER) – SCANDINAVIAN SIMPLE EATING

Feb 8, 2019 I’ll come back with the recipes. Ingredients (16 buns): 0.2 lb butter; 1.5 cup whole milk; 6 cups all purpose flour; 1 pack yeast (approximately 2.5tsp) 1/2 tsp baking powder; 1/2 …
From scandinaviansimpleeating.com

See details

NORWEGIAN CARDAMOM ROLLS (SJOKOLADEBOLLER) - ELECTRIC …

Oct 28, 2020 The original recipe also calls for an egg in the dough, plus eggwash to brush on the buns prior to baking. I decided to tweak my recipe and make my Norwegian cardamom rolls eggless! How to make sjokoladeboller. …
From electricbluefood.com

See details

SKILLINGSBOLLER, NORWEGIAN CINNAMON BUNS RECIPE - SERIOUS EATS

Aug 9, 2018 In a large bowl or the bowl of a stand mixer fitted with a dough hook attachment, combine flour, salt, and instant yeast until homogeneous. Add liquid from step 1 and knead …
From seriouseats.com

See details

NORWEGIAN BUNS (BOLLER) | COMMUNITY RECIPES | NIGELLA'S RECIPES ...

They can be frozen and also toasted. Not so traditional but also very lovely is putting a piece of chocolate in the middle of the bun, however then omit the raisins from the recipe. This is a …
From nigella.com

See details

NORWEGIAN VANILLA CUSTARD BUNS (SKOLEBOLLER OR …

Jun 4, 2020 Most of the recipes for Norwegian Vanilla Custard Buns that I have found instruct you to roll each bun into a ball and then make an indentation in the center for the pastry cream. Sounds easy enough, but the first two times I …
From true-north-kitchen.com

See details

NORWAY’S BEST KANELBOLLER (CINNAMON BUNS)

Apr 15, 2023 Kanelboller, or cinnamon buns, are a Norwegian classic that often gets overlooked these days in favor of fancier cream filled cinnamon rolls or twisted kanelsnurrer. And I completely understand this, because sometimes …
From scandinaviancookbook.com

See details

BEST BOLLER RECIPE - HOW TO MAKE SWEET BUNS - FOOD52

Oct 21, 2010 Directions. In a standing mixer with a bread hook, or a large mixing bowl, mix together the warm milk, melted butter, sugar, and yeast. Allow to stand for about 10 minutes, until the yeast is good and foamy.
From food52.com

See details

SKILLINGSBOLLER (NORWEGIAN CINNAMON ROLLS) - THE …

Jun 1, 2023 Make and freeze skillingsboller: Make the recipe through step #11 on the recipe card (slicing the filling the dough). Place in the freezer until solid, then seal in an airtight container for up to 3 months. Thaw overnight in the …
From thesimple-sweetlife.com

See details

WORLD'S BEST NORWEGIAN BOLLER - ARCTIC GRUB

Aug 10, 2023 There are countless recipes for boller, and many claim to be the ‘world’s best’ much as I’ve done here, but I believe the best buns you make are the ones you make with love. Personally, I love baking them because it …
From arcticgrub.com

See details

NORWEGIAN SUN BUNS (SOLBOLLER) - SCANDINAVIAN …

Jun 8, 2023 You can switch the recipe from US measurements to metric by clicking from “US Customary” to “Metric” under Ingredients. Solskinnsboller – Norwegian Sun Buns (Solboller) Solskinnsboller are made with a sweet …
From scandinaviancookbook.com

See details

SKOLEBOLLER (NORWEGIAN BUNS WITH CUSTARD & COCONUT ... - NORTH …

This recipe makes 12 scrumptious skoleboller, but you can, of course, double the recipe if need be. These are fun to make, and the process is quite simple. These are guaranteed to become …
From northwildkitchen.com

See details

CLASSIC NORWEGIAN BUNS “BERGEN’S …

Feb 20, 2017 Preheat oven to 350ºF (180ºC). Line two large baking sheets,with parchment paper or a silicone mat and set aside. In the bowl, of a standing mixer, fitted with a dough hook attachment, pour in the warm milk 98.6ºF (37ºC), add …
From passionforbaking.com

See details

NORWEGIAN BOLLER | RECIPE - CUISINE FIEND

Aug 27, 2015 Norwegian boller. Updated: Tue, 2 May, 2023 ⯆ JUMP TO RECIPE . ... This recipe is from NY Times but cross-referenced with Norway! Cured salmon, homemade …
From cuisinefiend.com

See details

SOFT AND DELICIOUS NORWEGIAN BOLLER - CARDAMOM BUNS

Dec 24, 2021 Up until now, I haven't managed to achieve this before but I think that this new recipe delivers that delicious soft texture. Adding a cooked starch mixture helps to give a very light soft crumb. It also uses osmotolerant yeast to …
From bakerybits.co.uk

See details

KANELSNURRER – NORWEGIAN TWISTED CINNAMON BUNS

Feb 21, 2023 Scandinavians sure love their cinnamon buns, so it’s no surprise they have so many different variations of them. In Norway you’ll find kanelboller, skillingsboller, kanel i …
From scandinaviancookbook.com

See details

SKOLEBRøD (SKOLEBOLLER) NORWEGIAN “SCHOOL BREAD” …

Apr 18, 2023 Once the milk mixture starts to bubble pour about half of it into the bowl with the egg mixture, whisking quickly the entire time. Then return the saucepan to the heat and pour the egg and milk mixture from the bowl back …
From scandinaviancookbook.com

See details

NORWEGIAN DESSERTS THAT YOU NEED TO KNOW ABOUT - TASTING TABLE

2 days ago Fastelavn, Norway's version of a Mardi Fras carnival, usually falls in February but sometimes in March. It's a time for letting loose, having fun, and perhaps eating a little more …
From tastingtable.com

See details

NORWEGIAN SWEET BUNS | RECIPE | THE NORWEGIAN …

Method: 1. Dived the butter into cubes and let it temper while making the dough. 2. Mix flour, sugar, yeast, salt and cardamom in a bowl or in a food processor.
From visitnorway.com

See details