Norwegian Winter Fruit Salad Recipes

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WINTER FRUIT SALAD



Winter Fruit Salad image

Make and share this Winter Fruit Salad recipe from Food.com.

Provided by Lvs2Cook

Categories     Fruit

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 (11 ounce) can mandarin oranges (drained)
3 -4 unpeeled apples, chopped (use green and red)
2 -3 bananas (sliced)

Steps:

  • Drain pineapple, reserving 3/4 cup juice.
  • In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
  • In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
  • Cover and refrigerate.

Nutrition Facts : Calories 186, Fat 0.4, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 48, Fiber 3.7, Sugar 38.5, Protein 1.2

NORWEGIAN WINTER FRUIT SALAD



Norwegian Winter Fruit Salad image

Make and share this Norwegian Winter Fruit Salad recipe from Food.com.

Provided by dicentra

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon grated orange zest
1 cup orange juice
1/3 cup honey
1 lemon, scrubbed, thinly sliced and seeded
1 cinnamon stick
12 dried apricots, diced
1/2 cup dried cherries
1 tart apple, peeled, cored and chopped
1 1/2 cups fresh pineapple chunks
splash brandy

Steps:

  • Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan.
  • Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.
  • Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.

Nutrition Facts : Calories 216, Fat 0.4, Sodium 5.6, Carbohydrate 58, Fiber 4.7, Sugar 48.6, Protein 2

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