Norwegian Waffles Recipes
BEBA'S NORWEGIAN WAFFLES
This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two. We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain. At my husband's request, I use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part! *the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles. Enjoy!
Provided by onelittlemonkey
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, sugar and butter (I use my Kitchen Aid).
- Add vanilla, cardamom, baking powder, salt and milk and mix.
- Thicken gradually with flour.
- Cook in waffle iron until golden brown. The waffle iron that should be used is one that makes thin, heart shaped waffles, like the Villaware heart waffle maker. However, you could probably use anything that's not a Belgian waffle maker.
AUTHENTIC NORWEGIAN WAFFLES
Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.
Provided by Rachel Farnsworth
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
- Mix in flour, baking powder, and salt until just combined
- Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
- Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
- Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.
Nutrition Facts : Calories 340 kcal, Carbohydrate 31 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 168 mg, Sodium 208 mg, Sugar 13 g, ServingSize 1 serving
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
VAFLER (NORWEGIAN WAFFLES)
Steps:
- Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iron and brush some of the butter of the surface, you are now ready to make waffles. Pour 1/4 cup of the batter in the iron and wait for the waffle to become light brown. Take it out (watch out, it's hot!) and serve it warm. You can put jam, whipped cream, or sour cream on top. Try different toppings or make a waffle sandwich.
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NORWEGIAN WAFFLES RECIPE | BON APPéTIT
From bonappetit.com
4/5 (77)Estimated Reading Time 50 secsServings 4
- Whisk flour, sugar, and salt in a medium bowl. Whisk egg yolks, sour cream, vanilla, 1/2 cup butter, and 1/3 cup water in another medium bowl; add to dry ingredients and whisk until smooth. With an electric mixer, beat egg whites to stiff peaks and gently fold into batter.
- Heat waffle iron until very hot and lightly brush with butter. Working in batches, cook waffles until golden brown and crisp. Stack waffles and serve with desired toppings.
NORWEGIAN WAFFLES (HEART SHAPED WAFFLE RECIPE ) | THE …
From theworktop.com
5/5 (9)Total Time 20 minsCuisine ScandinavianCalories 233 per serving
- Make a well in the dry ingredients, and slowly pour in the wet ingredients while whisking it so it just comes together. Pour in the melted butter. Whisk everything together until it is smooth, being careful not to over mix. Allow to sit for 10 minutes.
- In the meantime, heat up your waffle iron. When you are ready, make sure your waffle iron is fully hot. Lightly brush the bottom and top with melted butter. Gently scoop on the waffle batter, so it just covers the surface of the waffle iron. For my waffle iron, it about 1/4 cup of batter per waffle.
NORWEGIAN WAFFLE RECIPES – MY LITTLE NORWAY
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Estimated Reading Time 1 min
NORWEGIAN WAFFLES – NIKKI VEGAN
From nikkivegan.com
5/5 (1)Category BreakfastCuisine American, NorwegianTotal Time 5 mins
- In a small bowl, mix together the ground flax seeds and water. Stir and set aside to thicken. About 10 mins. In the meantime prep the rest of the ingredients.
- Add all of the dry ingredeints to a large mixing bowl. Mix well with a fork or a whisk and then add the curdled buttermilk, thickened flax egg, and vanilla. Stir to combine, but do not overmix. Lumps are ok.
- When the waffle iron is warm, spoon the batter into the center. Do not overfill. Then close and cook until golden brown. Tip: Let them brown into an even golden brown color. Try to resist the urge to remove the waffle right when it shows the first sign of browning. You want an even, lightly golden hue all over the surface of each waffle.
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-02-15Category Recipe Roundup
- Norwegian Waffles. What are Norwegian waffles? And how are they different from traditional American waffles? They are shaped like a heart. How sweet!
- Norwegian Fish Soup. This creamy soup brings together so many delicious flavors. From fresh lemon juice and herbs to the fish itself, there isn’t a gray day this soup won’t chase away.
- Norwegian Meatballs. These savory meatballs are served smothered in an irresistible gravy. This dish is a Christmas tradition, but there isn’t a thing stopping you from enjoying it year-round.
- Norwegian Flatbread. This thin and crispy flatbread is the perfect addition to any occasion. Enjoy it plain for a snack, or with a variety of different toppings as part of a meal.
- Lefse. Similar to the traditional flatbread listed above, lefse is a thin flatbread made from potato. Lefse is usually served warm with butter and sugar.
- Surkal. Every culture has some form of fermented vegetable, and this is Norway’s. Tender cabbage pieces are soaked in vinegar and butter with caraway and apple pieces.
- Lutefisk. Lutefisk is a flaky fish fillet that is baked in the oven. This dish is traditionally paired with pea stew and roasted potatoes. If you need a filling meal, look no further than this classic Norwegian menu.
- Norwegian Oatmeal Molasses Bread. How delicious does this sound? Hearty oatmeal is combined with molasses for a sweet bread that is perfect for breakfast.
- Sveler. Sveler are Norwegian pancakes from the northwestern coast of the country. They are a traditional coffee companion and are enjoyed throughout the morning as a light sweet.
- Norwegian Potato Dumplings. Dumplings are always a favorite comfort food, and these potato dumplings are no exception. They’re light and fluffy with a soft outer layer, just like a good dumpling should be.
NORWEGIAN HEART WAFFLES (VAFLER) - BOWL OF DELICIOUS
From bowlofdelicious.com
4.3/5 (3)Total Time 30 minsCategory BreakfastCalories 451 per serving
- In a large mixing bowl, mix together the melted butter (1 cup), sugar (1.25 cups), and eggs (5) using a whisk or an electric mixer until well combined.
- Add the sour cream (8 oz.), water (1/2 cup), milk (1/2 cup), and canola oil (1/2 cup). Mix until well combined.
- Mix in the baking powder (1 teaspoon), ground cardamom (4 teaspoons), and vanilla extract (1.5 tablespoons) until well combined.
VEGAN NORWEGIAN WAFFLES - FAMILY-FRIENDS-FOOD
From family-friends-food.com
5/5 (1)Total Time 30 minsCategory Breakfast, DessertCalories 353 per serving
- In a large bowl mix together the flour, baking powder and sugar. Gently crush the cardamom pods to break them open, then remove the seeds and discard the husks. Grind the seeds using a mortar and pestle, and add the ground cardamom to the flour mix.
- Whisk together the milk, yogurt, oil and vanilla, then add to the dry ingredients. Whisk very thoroughly to give a smooth, thick batter. Set aside to stand for a few minutes while you heat the waffle maker.
- Heat the waffle maker on a fairly high setting (if you have settings). Brush the waffle irons liberally with oil to prevent the waffles from sticking.
- Pour about ⅓ of the batter into the waffle maker and close the lid. Cooking time will depend on your particular machine but should be in the region of 4-6 minutes. The waffles are done when they are golden brown and lift easily out of the waffle iron.
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From norwegianwaffles.weebly.com
- Beat eggs in a bowl with hand beater until fluffy. Beat in sugar, milk, water, flour, bakin i g powder, vanilla and cardamom just until smooth. Let the batter set for 30 minutes.
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