Norwegian Strawberry Tapioca Dessert Recipes

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NORWEGIAN STRAWBERRY TAPIOCA DESSERT



Norwegian Strawberry Tapioca Dessert image

Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.

Provided by noway

Categories     Gelatin

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

4 cups water
1/2 cup baby pearl tapioca
3 ounces strawberry Jell-O gelatin dessert
1/2 cup sugar (optional)
1 pint frozen strawberries
4 -6 ounces whipped cream (optional)

Steps:

  • Cook tapioca and water on very low heat until thick and clear.
  • Add jello and sugar and stir until dissolved.
  • Add frozen berries. Chill in refrigerator.
  • When mixture is cool and thick, add whipped cream, if desired.

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9

STRAWBERRY TAPIOCA



Strawberry Tapioca image

A simple strawberry pudding with no dairy. And it only has three ingredients!

Provided by PAMROSE3

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 3

½ cup fresh strawberries, hulled and halved
1 ½ cups water
¼ cup quick-cooking tapioca

Steps:

  • Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 0.9 g

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