Norwegian Spice Cookies Recipes

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NORWEGIAN SPICE COOKIES



Norwegian Spice Cookies image

I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 32 cookies

Number Of Ingredients 13

3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1 cup unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
1 large egg white, mixed with
1 tablespoon water

Steps:

  • Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom in bowl.
  • Beat butter and sugar in large bowl until creamy.
  • Beat in eggs and vanilla until fluffy.
  • Stir in flour mixture.
  • Divide dough in half; flatten into disks.
  • Wrap in plastic.
  • Refrigerate for 1 hour.
  • Heat oven to 350°.
  • Coat 3 ½ - 4 ½-inch cookie-cutter molds with nonstick cooking spray.
  • On lightly floured surface with floured rolling pin, roll out half of dough ¼-inch thick.
  • Press cutter molds gently into dough.
  • Gently pull cookies out of molds.
  • Place on ungreased baking sheets.
  • Brush with egg white.
  • Reroll scraps.
  • Repeat with remaining dough.
  • Bake in 350° oven 10-12 minutes, until golden.
  • Remove to racks to cool.
  • Store at room temperature or freeze.

NORWAY'S BEST PEPPER COOKIES



Norway's Best Pepper Cookies image

This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!

Provided by Karen Nacke

Categories     World Cuisine Recipes     European     Scandinavian

Yield 30

Number Of Ingredients 9

1 ⅛ cups butter
1 cup white sugar
¼ cup heavy whipping cream
1 teaspoon baking soda
3 ¼ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 ½ teaspoons ground cardamom
1 teaspoon baking powder

Steps:

  • Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
  • Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
  • Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 17.3 g, Cholesterol 21 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 108.3 mg, Sugar 6.7 g

NORWEGIAN COOKIES



Norwegian Cookies image

Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.

Provided by LAURIE

Categories     Dessert

Time 25m

Yield 42-48 cookies

Number Of Ingredients 6

1 cup butter
1 cup sugar
1 egg, beaten
2 cups flour
1 teaspoon almond extract
21 -24 maraschino cherries, halves

Steps:

  • Cream butter and sugar.
  • Add egg and mix well.
  • Stir in flour and almond extract.
  • Chill dough 1-2 hours.
  • Make balls the size of small walnuts.
  • Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
  • Press a ½ of a cherry onto each cookie.
  • Bake at 350 for 15 minutes until edges are light brown.
  • Do not over bake.
  • You can sprinkle with powdered sugar if desired.

NORWEGIAN SPICE COOKIES



NORWEGIAN SPICE COOKIES image

Categories     Cookies     Ginger     Dessert     Bake     Quick & Easy

Yield 2 dozen cookies

Number Of Ingredients 11

1 1/2 cups brown sugar
1 cup butter, softened
1 egg
3 tablespoons molasses
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 1/2 cups unsifted flour
1/4 cup granulated sugar

Steps:

  • In a medium mixing bowl, cream together sugar and butter. Beat in egg,then stir in molasses, baking soda, cinnamon, cloves, ginger, and salt. Mix in flour until batter is smooth, about 30 strokes. Roll dough into 1 inch balls. Cover a 9" by 13" cookie sheet with parchment paper or spray with cooking spray. Dip a drinking glass bottom into the granulated sugar then press the cookie dough balls onto the cookie sheet, repeat dipping the glass into the sugar for each ball. Bake at 350 degrees for 10 to 12 minutes. Makes approximately 2 dozen cookies.

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