Norwegian Smoked Salmon Appetizer Recipes

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NORWEGIAN SMOKED SALMON ROLL WITH CREAM CHEESE



Norwegian Smoked Salmon Roll With Cream Cheese image

Make and share this Norwegian Smoked Salmon Roll With Cream Cheese recipe from Food.com.

Provided by I Cook Therefore I

Categories     Lunch/Snacks

Time 3h15m

Yield 12 rolls, 6 serving(s)

Number Of Ingredients 6

9 ounces cream cheese, at room temperature
4 dill sprigs, chopped
1 teaspoon garlic powder
1 teaspoon chili powder
9 ounces smoked salmon
1 teaspoon black pepper, cracked

Steps:

  • Place cream cheese, dill, garlic powder and chili powder in a bowl and stir to blend.
  • Tear off 2 pieces of aluminum foil about 16 inches squared.
  • Cut 2 6 X 12 inch pieces of smoked salmon and place one on each sheet of foil.
  • Spread the cream cheese mixture on the salmon and carefully roll up the salmon (long wise so that you have 2 six inch long rolls) and then wrap in the foil.
  • Place in the freezer for at least 2 hours.
  • Remove the salmon rolls from the freezer at least 1 hour before cutting.
  • Cut the salmon rolls into 1 inch thick slices.
  • Roll the slices through the cracked black pepper, you'll have 12 rolls.

Nutrition Facts : Calories 204.9, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.1, Sodium 483.9, Carbohydrate 1.9, Fiber 0.3, Sugar 0.2, Protein 11.6

NORWEGIAN SMOKED SALMON APPETIZER



Norwegian Smoked Salmon Appetizer image

Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Short Grain Rice

Yield 1 batch

Number Of Ingredients 10

150 g fresh salmon, sliced
60 g arborio rice
25 ml heavy cream
20 g sauted porcini mushrooms
10 g cucumbers, julienned
10 g orange wedges
5 g shallots
50 ml black caviar
salt and pepper
salsa, as required has to be spooned over the rice

Steps:

  • Place the rice in the center.
  • Arrange the pan fried salmon slice on top of the risotto.
  • Spoon the salsa between the fish slice.
  • Spread Caviar around the fish and serve.

Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9

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