Norwegian Salmon Mustard French Toast Recipes

NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR)

Norwegian Butter Sauce (Sandefjordsmor) image

This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 27m

Yield 4

Number Of Ingredients 6

Ingredients

2 lemons, juiced
½ cup heavy cream
5 tablespoons cold, unsalted butter, cut into cubes
salt to taste
cayenne pepper, to taste
2 tablespoons chopped fresh Italian parsley

Steps:

Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.8 g, Cholesterol 78.9 mg, Fat 25.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 16 g, Sodium 54.7 mg, Sugar 0.1 g

NORWEGIAN SALMON MUSTARD FRENCH TOAST

Norwegian Salmon Mustard French Toast image

Provided by My Food and Family

Categories Meal Recipes

Number Of Ingredients 11

Ingredients

8 ounces norwegian salmon
12 slices french bread
0.666666666667 cups salad dressing
2 tablespoons english mustard
2 tablespoons crab roe
2 tablespoons parsley
1 units marinade
0.5 tablespoons salt
0.25 tablespoons white pepper
2 tablespoons lemon juice
1 tablespoons corn flour

Steps:

Mix Norwegian salmon fillet with marinade and leave for 20 minutes. Steam salmon on rack for 6-8 minutes till just cooked. Set aside.
Toast French bread.
Work the salmon into flakes. Mix with salad dressing and English mustard. Spread mixture onto French toast. Top with crab roe. Garnish with parsley and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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