Norwegian Riskrim Recipes
NORWEGIAN RISKRIM
Riskrem is the Norwegian Christmas dessert. (Chill time not included in cooking time) Posting for ZWT6 (Scandinavia)
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
- Add sugar and almond extract; Chill 2-3 hours.
- Add the chopped almonds.
- Stir in whipped cream.
- Serve with red fruit sauce (raspberry or strawberry or.
- lingonberry).
Nutrition Facts : Calories 899.6, Fat 62.3, SaturatedFat 33.7, Cholesterol 197.2, Sodium 805, Carbohydrate 72.1, Fiber 2.5, Sugar 26, Protein 16.7
RISKREM (NORWEGIAN RICE CREAM)
Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds.
- Stir in whipped cream.
- ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
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