NORWEGIAN RICE CREAM WITH STRAWBERRY SAUCE
Make and share this Norwegian Rice Cream With Strawberry Sauce recipe from Food.com.
Provided by Amis227
Categories Frozen Desserts
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rice Cream:.
- Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract. Combine the rice and cream.
- Strawberry Sauce:.
- Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
- Note: I always use fresh or frozen and I've never tried it with the preserves. When using fresh or frozen, you'll need about a pound. Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. Let it sit for a while, overnight is best.
Nutrition Facts : Calories 1473.6, Fat 53.7, SaturatedFat 33.1, Cholesterol 197.2, Sodium 803.5, Carbohydrate 227.9, Fiber 5, Sugar 90.7, Protein 18.4
NORWEGIAN RICE PORRIDGE (RISGRøT)
My family adds raisins to this rice pudding, but they're not my favorite so I left them out. This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.
Provided by Haley
Time 1h5m
Number Of Ingredients 8
Steps:
- Bring water and rice to a simmer over medium-high heat. Cook for about 10 minutes, stirring, until most of the water is absorbed into the rice.
- Turn heat down to medium. Start adding milk to the rice, one cup at a time. After each cup is added, stir the rice and cook for 5 minutes or so, until most of the milk is absorbed into the rice. Continue with this process until all the milk is added. The rice is cooked low and slow - the whole process can take up to an hour. Once all the milk is added, stir in the sugar, vanilla extract, and salt.
- Serve rice warm with butter and cinnamon on top. The rice can also be served cold, with melted butter on top.
RICE CREAM
This is the recipe for the rice cream they serve in the Akershus Restaurant at Epcot at Disney World. It is the best rice pudding you will ever eat. They serve it with a strawberry sauce.
Provided by MJMommy13
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.
- 2. Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator.
- 3. Spoon rice mixture into serving cups. Garnish with strawberry sauce if desired.
RISKREM (NORWEGIAN RICE CREAM)
Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds.
- Stir in whipped cream.
- ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
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