Norwegian Rice Cream With Strawberry Sauce Recipes

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NORWEGIAN RICE CREAM WITH STRAWBERRY SAUCE



Norwegian Rice Cream With Strawberry Sauce image

Make and share this Norwegian Rice Cream With Strawberry Sauce recipe from Food.com.

Provided by Amis227

Categories     Frozen Desserts

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb short-grain white rice (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoons granulated sugar
2 teaspoons vanilla extract
2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

Steps:

  • Rice Cream:.
  • Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract. Combine the rice and cream.
  • Strawberry Sauce:.
  • Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
  • Note: I always use fresh or frozen and I've never tried it with the preserves. When using fresh or frozen, you'll need about a pound. Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. Let it sit for a while, overnight is best.

Nutrition Facts : Calories 1473.6, Fat 53.7, SaturatedFat 33.1, Cholesterol 197.2, Sodium 803.5, Carbohydrate 227.9, Fiber 5, Sugar 90.7, Protein 18.4

NORWEGIAN RICE PORRIDGE (RISGRøT)



Norwegian Rice Porridge (Risgrøt) image

My family adds raisins to this rice pudding, but they're not my favorite so I left them out. This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.

Provided by Haley

Time 1h5m

Number Of Ingredients 8

1 1/2 cups medium grain rice
3 cups water
5 cups whole milk
1/3 cup white granulated sugar
1 teaspoon clear vanilla extract
Pinch of salt
Cinnamon, for topping
Butter, for topping

Steps:

  • Bring water and rice to a simmer over medium-high heat. Cook for about 10 minutes, stirring, until most of the water is absorbed into the rice.
  • Turn heat down to medium. Start adding milk to the rice, one cup at a time. After each cup is added, stir the rice and cook for 5 minutes or so, until most of the milk is absorbed into the rice. Continue with this process until all the milk is added. The rice is cooked low and slow - the whole process can take up to an hour. Once all the milk is added, stir in the sugar, vanilla extract, and salt.
  • Serve rice warm with butter and cinnamon on top. The rice can also be served cold, with melted butter on top.

RICE CREAM



Rice Cream image

This is the recipe for the rice cream they serve in the Akershus Restaurant at Epcot at Disney World. It is the best rice pudding you will ever eat. They serve it with a strawberry sauce.

Provided by MJMommy13

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

1 lb short-grain white rice (not instant)
1 teaspoon salt
3 cups water
4 cups milk
2 cups heavy cream
4 tablespoons sugar
2 teaspoons vanilla extract

Steps:

  • 1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.
  • 2. Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator.
  • 3. Spoon rice mixture into serving cups. Garnish with strawberry sauce if desired.

RISKREM (NORWEGIAN RICE CREAM)



Riskrem (Norwegian Rice Cream) image

Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

  • Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
  • Add sugar and almond extract. Chill.
  • Add all almonds.
  • Stir in whipped cream.
  • ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

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