10 BEST NORWEGIAN DESSERT RECIPE COLLECTION
These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Norwegian treat in 30 minutes or less!
Nutrition Facts :
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
NORWEGIAN RHUBARB COMPOTE
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Provided by noway
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut rhubarb into 1/2 inch pieces.
- Heat water and ¾ cup sugar to boiling, stirring occasionally.
- Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
- Thickening:.
- Mix ¼ cup water and cornstarch; stir into rhubarb.
- Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
- To serve:.
- If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
- Pour into serving bowl or individual dessert bowls.
- When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
- Pipe cream through decorators' tube or spoon onto rhubarb compote.
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13 PARTY PERFECT NORWEGIAN DESSERTS - WHIMSY & SPICE
From whimsyandspice.com
- Multekrem. We’ll start our list with multekrem. Multekrem is a traditional dessert in Norway also known by the name cloudberry cream. = Famous for its creamy and fruity flavors as well as its unique cloud-like appearance, this dessert is usually served in the summer or during fall.
- Norwegian Pepperkaker. Another super simple Norwegian dessert you can make for your parties is Norwegian pepperkaker. Norwegian pepperkaker are spiced cookies.
- Veiled Maiden. The next dessert on our list is better known as apple cream parfait. In our opinion, it is a great dessert to make if you want to create something grand for your guests to enjoy.
- Trollkrem. In English, trollkrem translates to troll cream. This doesn’t give much away though as trollkrem is actually a lingonberry mousse. As far as vibrance is concerned, this dessert takes some beating.
- Krumkake. It only seems right for us to now tell you what krumkake is. Krumkake is a traditional Norwegian wafer dessert that is rolled into a cone and filled with whipped cream.
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