Norwegian Rhubarb Compote Recipes

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10 BEST NORWEGIAN DESSERT RECIPE COLLECTION



10 Best Norwegian Dessert Recipe Collection image

These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 10

Norwegian Pepperkaker
Norwegian Butter Cookies (Serinakaker)
Norwegian Apple Pie
Norwegian Cardamom-Almond Tart (Yarnall Family's Fyrstekake)
Norwegian Krumkake Cookies
Norwegian Almond Cookies
Norwegian Pudding (Ru00f8mmegru00f8t)
Norwegian Cinnamon Bun Pastries (Skillingsboller)
Norwegian Rhubarb Compote
Oslo Kringle Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Norwegian treat in 30 minutes or less!

Nutrition Facts :

RHUBARB COMPOTE



Rhubarb Compote image

This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.

Provided by Melissa Clark

Categories     condiments, jams, jellies and preserves

Time 15m

Yield About 2 cups

Number Of Ingredients 2

3/4 pound rhubarb, cubed (about 3 to 4 cups)
3/4 cup granulated sugar

Steps:

  • In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
  • Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams

NORWEGIAN RHUBARB COMPOTE



Norwegian Rhubarb Compote image

Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.

Provided by noway

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs rhubarb
1 1/2 cups water
3/4 cup sugar
1/4 cup water
3 tablespoons cornstarch
1/2 teaspoon vanilla extract
1 cup whipping cream
2 tablespoons sugar

Steps:

  • Cut rhubarb into 1/2 inch pieces.
  • Heat water and ¾ cup sugar to boiling, stirring occasionally.
  • Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
  • Thickening:.
  • Mix ¼ cup water and cornstarch; stir into rhubarb.
  • Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
  • To serve:.
  • If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
  • Pour into serving bowl or individual dessert bowls.
  • When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
  • Pipe cream through decorators' tube or spoon onto rhubarb compote.

More about "norwegian rhubarb compote recipes"

13 PARTY PERFECT NORWEGIAN DESSERTS - WHIMSY & SPICE
13-party-perfect-norwegian-desserts-whimsy-spice image

From whimsyandspice.com
  • Multekrem. We’ll start our list with multekrem. Multekrem is a traditional dessert in Norway also known by the name cloudberry cream. = Famous for its creamy and fruity flavors as well as its unique cloud-like appearance, this dessert is usually served in the summer or during fall.
  • Norwegian Pepperkaker. Another super simple Norwegian dessert you can make for your parties is Norwegian pepperkaker. Norwegian pepperkaker are spiced cookies.
  • Veiled Maiden. The next dessert on our list is better known as apple cream parfait. In our opinion, it is a great dessert to make if you want to create something grand for your guests to enjoy.
  • Trollkrem. In English, trollkrem translates to troll cream. This doesn’t give much away though as trollkrem is actually a lingonberry mousse. As far as vibrance is concerned, this dessert takes some beating.
  • Krumkake. It only seems right for us to now tell you what krumkake is. Krumkake is a traditional Norwegian wafer dessert that is rolled into a cone and filled with whipped cream.


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