Norwegian Potato Doughnuts Recipes

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SMULTRINGER NORWEGIAN DOUGHNUTS



Smultringer Norwegian Doughnuts image

For Zaar 6 tour. They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs more.

Provided by Dienia B.

Categories     Quick Breads

Time P1DT10m

Yield 10 serving(s)

Number Of Ingredients 8

3 eggs
3/4 cup sugar
2/3 cup whipping cream
2/3 cup sour cream
3 cups flour
2 tablespoons baking powder
1 teaspoon cardamom
2 tablespoons butter, melted

Steps:

  • Beat eggs and sugar until light and fluffy.
  • Whip crream and sour cream together.
  • Sift flour, baking powder and cardamom together.
  • Add alternately, with butter and cream mixture, to the egg mixture.
  • Mix lightly together.
  • Refrigerate overnight.
  • Roll out dough.
  • Cut doughnuts.
  • Reroll scraps and cut out doughnuts.
  • Have oil at 350 degrees Fahrenheit.
  • Deep fry, a few at time, until golden, 3 to 4 minutes.

Nutrition Facts : Calories 322.8, Fat 13, SaturatedFat 7.4, Cholesterol 91.6, Sodium 278.7, Carbohydrate 45.4, Fiber 1.1, Sugar 15.7, Protein 6.5

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