Norwegian Noodle Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOODLE PUDDING



Noodle Pudding image

This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 9

2 tablespoons unsalted butter, cut into small pieces, plus more for dish
Coarse salt
12 ounces wide egg noodles
8 ounces cream cheese, room temperature
1 1/2 cups sour cream
1 1/2 cups cottage cheese
1 1/2 cups milk
1/3 cup sugar
3 large eggs

Steps:

  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.
  • In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.

NORWEGIAN PUDDING



Norwegian Pudding image

Provided by Erin Jeanne McDowell

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 9

3 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
10 tablespoons salted butter, plus melted butter for serving
1/2 cup all-purpose flour
2 teaspoons pure vanilla extract
1 1/2 teaspoons sugar or to taste
1 1/2 teaspoons ground cinnamon or to taste
1 1/2 teaspoons freshly grated nutmeg or to taste

Steps:

  • For the pudding: Heat the milk, cream and sugar in a medium saucepan over medium-low heat. Heat until just barely simmering, then remove from the heat.
  • Meanwhile, melt the 10 tablespoons butter in a medium pot. Sprinkle the flour evenly over the butter and cook, whisking constantly, until the mixture browns lightly and smells nutty, 3 to 4 minutes.
  • Gradually ladle the warm milk mixture into the pot, whisking constantly, until incorporated and the mixture comes to a visible simmer and thickens, 3 to 4 minutes.
  • Remove from the heat and stir in the vanilla extract.
  • For the spiced sugar: Combine the sugar, cinnamon and nutmeg in a small bowl and stir. Set aside.
  • Serve the pudding warm, drizzled with melted butter and a generous sprinkling of the spiced sugar.

NOODLE PUDDING



Noodle Pudding image

This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.

Provided by AGK1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h45m

Yield 20

Number Of Ingredients 11

1 (16 ounce) package wide egg noodles
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 pint sour cream
1 teaspoon vanilla extract
1 cup white sugar
6 eggs, beaten
½ cup butter, melted
2 cups graham cracker crumbs
½ cup butter, melted
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
  • To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
  • Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.6 g, Cholesterol 122.2 mg, Fat 22.4 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 12.8 g, Sodium 276.1 mg, Sugar 18.1 g

SPINACH NOODLE PUDDING



Spinach Noodle Pudding image

Make and share this Spinach Noodle Pudding recipe from Food.com.

Provided by JoAnn

Categories     Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces fine egg noodles
1 large onion, chopped
3 cloves garlic, minced
8 ounces sour cream
2 packages frozen creamed spinach, cook according to directions
2 eggs, beaten
dry breadcrumbs (for topping)
1/2-1 cup butter
salt
pepper

Steps:

  • Saute onions until golden in 1/2 stick of butter.
  • Toss in garlic and cook for additional 2 minutes.
  • Cook noodles according to directions on package.
  • Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
  • Salt and pepper to your taste.
  • Mix well.
  • Pour into a buttered casserole dish and sprinkle with bread crumbs.
  • Bake at 350 degrees.

BROCCOLI NOODLE PUDDING



Broccoli Noodle Pudding image

This is a non-dairy version with Coffee Rich and margarine that I found in Pingry Cooks submitted by Marian Kaufman and which I am posting for safe keeping. This uses frozen broccoli and an onion soup packet too.

Provided by Oolala

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 ounces egg noodles
3 eggs, beaten
1 cup non-dairy coffee creamer, Coffee Rich is good
1 (1/2 ounce) envelope onion soup mix
1/8 lb margarine, melted
10 ounces frozen broccoli, chopped, thawed, drained

Steps:

  • Preheat oven to 350 degrees F.
  • Cook noodles and drain.
  • Mix eggs, soup mix, creamer and broccoli and add this to the noodles in then add the melted margarine.
  • Place this in a 2 quart casserole and bake, uncovered, 55 minutes.
  • This could be prepared ahead of time and reheated.

Nutrition Facts : Calories 323.1, Fat 16, SaturatedFat 3.4, Cholesterol 137.8, Sodium 328.1, Carbohydrate 35.3, Fiber 2.8, Sugar 6.5, Protein 10.5

NOODLE PUDDING



Noodle Pudding image

Make and share this Noodle Pudding recipe from Food.com.

Provided by JHargrove

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb cooked egg noodles
8 ounces cream cheese
1 pint sour cream
1/2 lb butter (melted)
4 eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup sugar
2 cups corn flakes (crushed)
1/2 lb butter (melted)
cinnamon

Steps:

  • Mix cooked noodles, cream cheese, sour cream, butter, eggs, sugar & vanilla together pour into greased pan.
  • Mix sugar, crushed corn flakes, butter & lots of cinnamon well. Sprinkle on top of noodle mixture.
  • Bake 350 degree oven for 45 to 60 minute until dry!

Nutrition Facts : Calories 568.4, Fat 47.1, SaturatedFat 28.2, Cholesterol 195.1, Sodium 421.1, Carbohydrate 32.3, Fiber 0.6, Sugar 19.4, Protein 6.4

NOODLE PUDDING



Noodle Pudding image

Unlike the other noodle puddings that I have seen on this website, this recipe is more like individual casseroles than a pudding. It is savory instead of sweet. Egg noodles, mixed with sour cream, cottage cheese and Cheddar cheese then topped with a buttery panko crust and baked. I got this recipe out of the February 2011 Country living magazine.

Provided by Crafty Lady 13

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup panko breadcrumbs, bread crumbs
1 tablespoon unsalted butter, melted, plus more for greasing ramekins
8 ounces wide egg noodles, cooked and drained
1 cup sour cream
1 cup cottage cheese
1/2 cup grated sharp cheddar cheese
1 medium onion, finely diced
1 garlic clove, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon red pepper flakes (to taste)

Steps:

  • Preheat oven to 350°F In a small bowl, toss panko with melted butter and set aside. Butter six 1-cup ramekins.
  • In a large bowl, combine remaining ingredients. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs. Bake for 1 hour. Serve hot.

Nutrition Facts : Calories 400.8, Fat 17.3, SaturatedFat 9.9, Cholesterol 69, Sodium 776.6, Carbohydrate 45.4, Fiber 2.4, Sugar 3.1, Protein 15.9

NOODLE PUDDING



Noodle Pudding image

The cheese mixture is very much like a cheese cake, you will be licking the spoon! Very simple to put together Reheats easily, tastes good cold!

Provided by Dianna Wensdofer

Categories     Puddings

Time 1h15m

Number Of Ingredients 10

MUST PREPARE DAY AHEAD
1 bag(s) wide noodles
1 pt sour cream
8 oz cream cheese
6 large eggs
1 c sugar
NEXT DAY TOPPING
1 1/2 c corn flake crumbs
4 Tbsp sugar
1/2 c butter melted

Steps:

  • 1. Grease a 9 X 16 pyrex pan
  • 2. Cook noodles and drain Cream eggs,cream cheese and sour cream. Gradually add sugar, blend well
  • 3. Combine noodles and cheese mixture well. Pour into pan and spread evenly Cover and refrigerate over night
  • 4. NEXT DAY TOPPING Melt butter and sugar add crushed cornflakes to make a thick mixture drizzle over top
  • 5. Bake at 350 for one hour. Serve warm

NOODLE PUDDING



Noodle Pudding image

This recipe was prepared by Jan Trefny at our June 2013 meeting.

Provided by Club Recipes

Categories     Pasta Sides

Number Of Ingredients 9

1 lb boiled noodles
1/8 - 1/4 lb butter (melted in baking pan)
3 beaten eggs
1 can(s) drained fruit cup or peaches or applesauce
1/2 c sugar
4 - 6 oz cottage cheese
2 - 3 Tbsp sour cream
cinnamon (to taste)
raisins (optional)

Steps:

  • 1. To boiled noodles, add eggs, sugar, fruit, cotage cheese, cinnamon, raisins & sour cream - mix well.
  • 2. Put in baking dish that has the butter melted in it. Bake 1 hour at 350 covered for the first 40 minutes. Uncover the last 20 minutes! Enjoy!

BEST EVER NOODLE PUDDING



Best Ever Noodle Pudding image

This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.

Provided by Penny Hall

Categories     Puddings

Time 45m

Number Of Ingredients 9

1 lb medium egg noodles
1/2 lb (2 sitcks) butter
1 1/2 cups sugar
6 eggs, well beaten
2 tsp vanilla
1 (16 oz) small curd cottage cheese
4 oz cream cheese
cinnamom graham crackers
1 (16 oz) container sour cream

Steps:

  • 1. Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside. In a large pot, boil noodles for 7 minutes; drain and return to pot. Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish. Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean. Note Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.

More about "norwegian noodle pudding recipes"

ROMMEGROT (NORWEGIAN CREAM PUDDING) – CHEAP RECIPE …
rommegrot-norwegian-cream-pudding-cheap image
2021-11-22 Rommegrot is a traditional Norwegian pudding/sour cream porridge made with lots of rich dairy (whole milk and cream) and thickened with flour. It’s slightly sweet and served with melted butter, cinnamon, and nutmeg …
From cheaprecipeblog.com


NORWEGIAN NOODLE PUDDING - NEW ENGLAND TODAY

From newengland.com
Estimated Reading Time 50 secs


NORWEGIAN RISKREM RICE PUDDING; CHRISTMAS DESSERT RECIPE
2012-11-13 Dilute with 1/2 cup whole milk, as rice porridge thickens as it sits. A rubber spatula makes it easier to mix together. Next, prepare the whipped cream.
From thecountrybasket.com


NOODLE PUDDING RECIPE - FOOD.COM
Cook noodles according to package directions. Meanwhile, in a large mixing bowl, beat the cream cheese, butter and sugar. Beat in eggs. Gradually stir in milk and apricot nectar. Drain …
From food.com


NORWEGIAN NOODLES - RECIPE - COOKS.COM
Step 1, Cook noodles in salted boiling water, adding a few at a time, cooking until al dente, 7-8 minutes; drain. Step 2, Melt 1/4 cup butter with sour cream, yogurt and evaporated milk over …
From cooks.com


VIENNA NOODLE PUDDING RECIPE - FOODHOUSEHOME.COM
How do you make egg noodles with raisins? In a small saucepan over low heat, warm the milk, butter, 1 teaspoon cinnamon, 1/2 cup sugar and the salt. Continue cooking until butter melts, …
From foodhousehome.com


NORWEGIAN NOODLE PUDDING RECIPES - NDALU.UK.TO
Steps: Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions.
From ndalu.uk.to


NOODLE PUDDING RECIPE - FOOD.COM
Interesting recipe given to me by a neighbor when I was 10 yrs. old and just beginning to cook. Our neighbor was Jewish and I'm not sure if this recip
From food.com


NORWEGIAN NOODLE PUDDING RECIPE - FOODHOUSEHOME.COM
Directions Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir …
From foodhousehome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #cuisine     #preparation     #scandinavian     #european     #norwegian     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

Related Search