Norwegian Lemon Butter Sauce Recipes

NORWEGIAN LEMON BUTTER SAUCE

Norwegian Lemon Butter Sauce image

Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!

Provided by noway

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, melted
1 large garlic clove, chopped
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 tablespoon capers
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon fresh ground white pepper

Steps:

Combine garlic, lemon juice, salt, and pepper in blender until smooth.
Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.
Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.

Nutrition Facts : Calories 844.1, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 2596.6, Carbohydrate 9, Fiber 1.7, Sugar 1.9, Protein 2

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