Norwegian Green Rice Casserole Recipes

GREEN RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Butter a 2-quart baking dish and set aside.
• In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
• Mix until well blended.
• Add the spinach, bell pepper, chiles, and green onions.
• Mix until well blended.
• Transfer to prepared baking dish.
• Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.

GREEN RICE CASSEROLE

Steps:

• Heat the oven to 350 degrees.
• Cook and drain the broccoli.
• Mix all ingredients in a large baking dish.
• Bake for 1 hour.

NORWEGIAN GREEN RICE CASSEROLE

Steps:

• Preheat oven to 350°. In a blender, add pepper, onions, parsley, oil, eggs, salt and 1 cup milk and run on the highest setting until it is a frothy liquid. Add second cup milk to blender and blend on a lower setting until combined.
• Spray a covered casserole dish with non-stick spray, add rice, cheese and blended mixture and stir to combine.
• Cover dish and bake approximately ½ hour and gently stir. Remove lid and continue baking another ½ hour or until rice is slightly browned around the edge.

CHEESY GREEN RICE

Steps:

• In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

GREEN RICE CASSEROLE

Steps:

• Cook rice according to package directions.
• Stir cheese whiz into hot rice.
• Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
• Cook broccoli according to package directions and drain well.
• Fold celery, onion, broccoli, and soup into rice mixture.
• Pour into greased 3 quart casserole.
• Bake uncovered 1 hour in 350 degree oven.

GREEN RICE (BROCCOLI, CHEESE, AND RICE CASSEROLE)

Steps:

• Saute onion in melted butter.
• Meanwhile, steam broccoli until tender; drain.
• Combine all ingredients and bake in covered casserole at 350 degrees for 45 minutes.

CROCKPOT GREEN RICE CASSEROLE

Steps:

• 1. Combine milk, butter, broth and eggs. Beat until frothy.
• 2. Stir in remaining ingredients and pour into crockpot.
• 3. Cook on high for 1 hour. Then turn to low and cook another 4-6 hours.

CREAMY GREEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Mix together all ingredients except olive oil and garlic.
• Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
• Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.