FISKEPUDDING
Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
Provided by SarahBeth
Categories < 4 Hours
Time 1h40m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut fish into 1-inch pieces. Place one-third of the fish and 1/3 cup of the whipping cream in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until smooth and thick, about 1 minute.
- Pour mixture into large owl. Repeat twice with remaining fish and 2/3 cup of the whipping cream. Shake remaining 1/2 cup whipping cream and the cornstarch in tightly covered jar. Stir cornstarch mixture, salt and red pepper into fish mixture. Beat vigorously with spoon until well blended and fluffy.
- Spread fish mixture in an oiled loaf pan or 6-cup mold; cover with aluminum foil. Place pan in a 13 x 9-inch pan on oven rack. Pour hot water into pan until almost full. Bake at 350 degrees F until knife inserted in center comes out clean, 60 to 70 minutes.
- While the pudding bakes, make the sauce.
- Cook and stir mushrooms in butter in 2-quart saucepan over medium heat 3 minutes; remove from heat.
- Stir in flour, salt and pepper. Gradually stir in half-and-half. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in dill weed.
Nutrition Facts : Calories 297.2, Fat 23.9, SaturatedFat 14.7, Cholesterol 108.3, Sodium 452, Carbohydrate 6.3, Fiber 0.1, Sugar 0.1, Protein 14.6
FISH PUDDING (FISKEGROT)
Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example.
Provided by luvcookn
Categories Norwegian
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.
- Remove it to the bowl of your electric mixer.
- Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.
- Add the butter and then the cream and milk, beating until light and fluffy.
- Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2" up the side of the fish pan.
- Bake at 350 degrees for about 1 hour.
- Slice and serve with a cream sauce. Or you can serve it with fried onions instead.
- You can also mold the fish batter into small balls and poach them in fish stock.
Nutrition Facts : Calories 366.4, Fat 20.8, SaturatedFat 12, Cholesterol 206.9, Sodium 1001.9, Carbohydrate 5.4, Fiber 0.2, Sugar 0.3, Protein 38
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