NORWEGIAN BUTTER COOKIES
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Provided by Raymond
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 12.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 66.4 mg, Sugar 4.3 g
NORWEGIAN COOKIES
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 4-1/2 dozen
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
NORWEGIAN BUTTER COOKIES (SERINAKAKER)
Traditional Norwegian butter cookies are served at Christmas time in Norway. Serinakaker are simple, quick to make and a delicious holiday favorite.
Provided by Ashley Adamant
Time 1h30m
Number Of Ingredients 9
Steps:
- Mix the dry ingredients including flour, powdered sugar, vanilla sugar baking powder, and salt.
- Chop the cold butter into cubes and add it to the dry ingredients. Crumble the mixture with your hands (or a stand mixer) until it forms small crumbs, like coarse sand.
- Beat the egg in a separate bowl for about 30 seconds, and then add it to the butter/flour mixture. Mix until the dough comes together, but don't overwork.
- Roll the dough into a log, wrap and place in the fridge for about an hour.
- Preheat the oven to 350.
- Remove from the refrigerator, slice off small sections of dough and roll them into small balls in your hands (about 1 1/4 inches in diameter).
- Place the dough balls on a prepared cookie sheet and flatten with a fork, the bottom of a glass or your palm.
- Brush with egg white and sprinkle pearl sugar or slivered almonds on top.
- Bake in a 350-degree oven for about 10 minutes, until the bottom is very slightly brown. Do not over bake.
- Remove from the oven and cool completely before storing.
NORWEGIAN BUTTER COOKIES (SERINAKAKER)
These Norwegian Butter Cookies (Serinakaker) are delicate and buttery, similar to shortbread but less crumbly, with melt-in-your-mouth almond and vanilla flavors. They are the PERFECT cookie, especially if you're looking for a new Christmas cookie recipe!
Provided by Elizabeth Lindemann
Categories Cookies
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper.
- In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand.
- Add the sugar (1.5 cups) and mix until well combined.
- Add the vanilla extract (2 teaspoons) and almond extract (1/2 teaspoon) and two of the eggs, then mix until well combined.
- Using a small cookie scoop, measure out equal portions of the dough and roll into balls. Place on baking sheet and, using your thumb, press on the center of each ball to create a small indentation (if you find that the dough is too sticky, keep a small bowl of water next to you to dip your thumb into every so often).
- Beat remaining egg in a small bowl and brush the tops and sides of each indented cookie with the egg. Sprinkle with the almonds.
- Bake for 16 minutes, or until cookies are only JUST beginning to brown.
Nutrition Facts : ServingSize 1 cookie, Calories 97 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 63 mg, Fiber 1 g, Sugar 5 g
NORWEGIAN DROP COOKIES
Make and share this Norwegian Drop Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 17m
Yield 1 batch of cookies
Number Of Ingredients 11
Steps:
- Cream shortening, brown sugar and egg until fluffy.
- Sift together flour, soda, cinnamon, nutmeg, cloves and salt.
- Mix with batter.
- Add raisins and walnuts.
- Drop by teaspoon on a greased cookie sheet and bake at 350° for 12 minutes.
NORWEGIAN CHOCOLATE CHIP COOKIES
My best friend, Amber, taught me how to make these cookies. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking. -Bonnie Brien, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place 2 ropes 4 in. apart on a parchment-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes., Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
NORWEGIAN COOKIES
Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.
Provided by LAURIE
Categories Dessert
Time 25m
Yield 42-48 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg and mix well.
- Stir in flour and almond extract.
- Chill dough 1-2 hours.
- Make balls the size of small walnuts.
- Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
- Press a ½ of a cherry onto each cookie.
- Bake at 350 for 15 minutes until edges are light brown.
- Do not over bake.
- You can sprinkle with powdered sugar if desired.
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