Norwegian Cucumber Salad Recipes

NORWEGIAN DILLED CUCUMBER SALAD

Norwegian Dilled Cucumber Salad image

This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.

Provided by Member 610488

Categories Norwegian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cucumbers, thinly sliced
1 teaspoon salt
1 1/2 cups sour cream
1/4 cup red onion, thinly sliced
1/4 cup fresh dill, rough chopped
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon fresh coarse ground black pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.

NORWEGIAN CUCUMBER SALAD - EPCOT

Norwegian Cucumber Salad - Epcot image

Make and share this Norwegian Cucumber Salad - Epcot recipe from Food.com.

Provided by tbean1

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 cucumbers, sliced
1 cup water
2 tablespoons white vinegar
2 tablespoons sugar
salt and pepper

Steps:

Mix ingredients and serve chilled.

Nutrition Facts : Calories 97, Fat 0.3, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 23.7, Fiber 1.5, Sugar 17.7, Protein 2

NORWEGIAN CUCUMBER SALAD

Norwegian Cucumber Salad image

Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.

Provided by Erik L.

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 cucumbers, peeled and thinly sliced
1/4 cup white distilled vinegar
1/4 cup vegetable oil
3 tablespoons chives, finely minced
3 tablespoons parsley, chopped
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground pepper

Steps:

Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
Thinly slice cucumbers and add to the vinegar mixture.
Let stand for an hour before serving.

Nutrition Facts : Calories 156.2, Fat 13.8, SaturatedFat 1.8, Sodium 586.4, Carbohydrate 8, Fiber 1, Sugar 4.7, Protein 1.2

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