Norwegian Crowns Recipes

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NORWEGIAN CROWNS



Norwegian Crowns image

Adapted from The Cookie Book, edited by Ruth Berolzheimer, 1949. I haven't tried these, but they seem to be a good way to use up egg yolks, both hard boiled, and raw. BTW, you can freeze any raw egg white in freezer safe containers as is, just defrost in the fridge overnight to use in meringues or angelfood cake. I would not advise freezing cooked egg white. Feel free to halve the recipe if that is more convenient for you. 1 1/2 cups butter equals 12 oz. I am not sure of the preparation time, but have excluded the time for boiling the eggs. The cooking time is for one batch.

Provided by mianbao

Categories     Dessert

Time 48m

Yield 72 cookies

Number Of Ingredients 8

6 hard-cooked egg yolks
6 egg yolks, uncooked
1/4 teaspoon salt
3/4 cup sugar
1 1/2 cups butter, softened but not melted
3 cups flour
1 egg white, slightly beaten
coarse sugar

Steps:

  • Preheat oven to 400 degrees F.
  • Press the hard cooked egg yolks through a sieve, into a mixing bowl.
  • Add the sugar, salt and uncooked egg yolks, and beat thoroughly with mixer.
  • Add the butter and flour alternately in small amounts, mixing in after each addition.
  • Cover and chill until stiff.
  • Roll the dough into ropes 1/4 inch in diameter and 5 inches long.
  • Form rings by crossing the ends and pressing slightly.
  • Dip, first into egg white, and then into the sugar, and place on cookie sheets with some space between them (the book does not say whether to grease the sheets or not, but I would do so, if not using silpat or parchment).
  • Bake at 400 degrees F for 8 to 10 minutes, but check slightly earlier to make sure they aren't browning too fast.
  • Remove from sheets and cool on racks.

Nutrition Facts : Calories 69.4, Fat 4.6, SaturatedFat 2.7, Cholesterol 41.6, Sodium 37.4, Carbohydrate 6.2, Fiber 0.1, Sugar 2.1, Protein 1

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine Recipes     European     Scandinavian

Time 35m

Yield 50

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g

NORWEGIAN CROWNS



Norwegian Crowns image

My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!

Provided by Susan Seybert

Categories     Cookies

Time 30m

Number Of Ingredients 5

1 c butter, softened
2 c all purpose flour
1/2 c sugar
1 tsp vanilla extract
4 hard cooked egg yolks

Steps:

  • 1. Preheat over to 400 degrees.
  • 2. Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
  • 3. Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
  • 4. Bake at 400 degrees for 15 minutes.

NORSKE KRONER - NORWEGIAN CROWNS COOKIES



Norske Kroner - Norwegian Crowns Cookies image

Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 8

6 egg yolks, hard cooked
6 egg yolks
1/4 teaspoon salt
3/4 cup sugar
1 1/2 cups butter
3 cups flour, sifted
1 egg white, slightly beaten
sugar crystals

Steps:

  • Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
  • Add butter and flour alternately, a little at a time.
  • Cover and chill until stiff.
  • Preheat oven to 400°F.
  • Roll dough into strips 1/2" in diameter and about 5" long.
  • Shape into rings, crossing the ends.
  • Dip in egg white, then in sugar.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 104.1, Fat 6.8, SaturatedFat 4, Cholesterol 62.5, Sodium 56.1, Carbohydrate 9.2, Fiber 0.2, Sugar 3.2, Protein 1.6

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