NORWEGIAN COFFEE CAKE
Make and share this Norwegian Coffee Cake recipe from Food.com.
Provided by littleturtle
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt.
- Let cool.
- Add eggs one at a time, beating for 1 minute after each egg, and set aside.
- Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water.
- Roll on cookie sheet.
- Spread first mixture on top.
- Bake 10 minutes at 400F, then 30 minutes at 375°F.
- While hot spread with frosting made by mixing remaining ingredients.
NORWEGIAN CREAM CAKE (BLOTKAKE)
Bløtkake is a celebratory Norwegian layer cake that's decorated with whipped cream and fresh berries. I first had it at a Syttende Mai (Norwegian Constitution Day) party and have also had it at my husband's family's Christmas parties. This recipe is based on his family's recipe and was transcribed from a scribbley old notecard.
Provided by Molly Yeh
Categories dessert
Time 1h45m
Yield One 9-inch cake
Number Of Ingredients 14
Steps:
- Set an oven rack in the middle position. Preheat the oven to 325 degrees F.
- Grease a 9-inch springform pan and line the bottom with parchment paper.
- To make the cake: In the bowl of a stand mixer fitted with whisk attachment, beat together the eggs and sugar until pale and fluffy, 3 to 4 minutes. Using a rubber spatula, scrape down the sides and bottom of the bowl, if needed. Beat in the water. Remove the bowl from the mixer. Gradually sift in the flour and baking powder and fold together with a rubber spatula until just combined. Transfer to the cake pan and bake until the center springs back when you poke it; 1 hour to1 hour and15 minutes. Cool in the pan.
- To assemble the cake: Once the cake is cooled, slice in half crosswise. Place the bottom of the cake cut-side up on a cake round or directly onto a cake stand or serving platter. Spread whipped cream on top and dot with a layer of sugared cranberries. Place the remaining half of the cake on top, cut-side down. Spread the whipped cream on the top and sides of the cake to cover. Decorate the top of the cake with remaining cranberries and a few sprigs of rosemary.
- In a large mixing bowl with a hand-mixer, or in the bowl of stand mixer fitted with the whisk attachment, beat the heavy cream, sugar, and vanilla to medium-stiff peaks.
- Just before assembling the cake, combine cranberries and sugar in a bowl and toss to coat.
NORWEGIAN APPLE CAKE
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
NORWEGIAN CREAM CAKE
Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease and line a 20cm x 30cm baking tin - the lining paper should come up at least 2.5cm above the edge of the tin. In your biggest bowl, whisk the eggs and sugar for 8-10 mins until the mixture is pale and thickened.
- Sift the flour and baking powder onto the egg mixture, then use a metal spoon to gently fold in. Pour this into the baking tin and bake for 35 mins until a skewer inserted into the centre comes out clean - the cake should be golden and spring back when touched. Remove from the oven and allow to stand for 5 mins before turning out onto a wire rack to cool.
- Once cool, take a sharp knife and divide into 3. Mix the jam with 1 tbsp warm water and whip the cream with the vanilla essence and icing sugar until it holds its shape. Transfer one layer to a serving plate then drizzle with ¹/³ of the milk. Spread with a thin layer of jam, then cream, then scatter over 1 pack of blueberries. Cover with the second layer of sponge and then repeat with ¹/³ of the milk, a layer of jam, the cream and 2nd pack of blueberries. Put the third layer of sponge on top, drizzle over the remaining milk, then cover with cream and dot the remaining pack of blueberries on top.
Nutrition Facts : Calories 478 calories, Fat 35 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.32 milligram of sodium
NORWEGIAN DATE COFFEE CAKE
My suggestion if you need to bring a SUCCESS CAKE, or a Sunday dinner dessert. We love this one, and make it over and over again.
Provided by Scandigirl
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In a small bowl combine dates and the 3 tablespoons of sherry.
- Cover and let stand for 10 minutes.
- In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, cinnamon, and the 1 tablespoon butter.
- Stir in date mixture.
- Set aside.
- In a bowl beat the 1 cup granulated sugar, the 1/4 cup butter, and egg with an electric mixer till smooth.
- Beat in sour cream and the 1 tablespoon sherry.
- Combine flour, baking soda, baking powder, and salt; add to sour cream mixture.
- Beat till well combined.
- In a greased 8x8x2-inch baking pan spread half the sour cream batter.
- Top with half the date mixture.
- Top with remaining batter, then date mixture.
- Bake in a 375 degree F oven for 40 to 45 minutes or till toothpick inserted near center comes out clean.
- To prevent overbrowning, cover cake with foil for last 15 minutes of baking.
- Cool slightly.
- Sherry Glaze: In a saucepan combine 2 tablespoons butter, 2 tablespoons water, and 1/4 cup sugar.
- Cook and stir till bubbly.
- Reduce heat; simmer for 5 minutes.
- Remove from heat; stir in 2 tablespoons sherry.
- Drizzle glaze over coffee cake.
Nutrition Facts : Calories 375, Fat 14.8, SaturatedFat 7.3, Cholesterol 44.2, Sodium 397.1, Carbohydrate 55.2, Fiber 1.7, Sugar 36.3, Protein 4
More about "norwegian coffee cake recipes"
THE BEST NORWEGIAN CAKES - LIFE IN NORWAY
From lifeinnorway.net
BLøTKAKE (NORWEGIAN CREAM CAKE) - NORTH WILD KITCHEN
From northwildkitchen.com
A NORWEGIAN COFFEE CAKE (KRINGLA) RECIPE - RECIPELAND.COM
From recipeland.com
4.6/5 (7)Total Time 20 minsServings 12Calories 261 per serving
NORWEGIAN COFFEE CAKE | TRADITIONAL OSLO KRINGLE - INHERITED RECIPES
From inheritedrecipes.com
Cuisine NorwegianCategory Bread, Breakfast
31 NORWEGIAN RECIPES | RECIPELAND
From recipeland.com
THE PERFECT CAKE FOR YOUR COFFEE BREAK - THE NEW YORK TIMES
From nytimes.com
NORWEGIAN COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
NORWEGIAN KRANSEKAKE, ALMOND RING CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST NORWEGIAN CAKE RECIPES | YUMMLY
From yummly.com
THE BEST COFFEE CAKE RECIPE EVER - COOKIES AND CUPS
From cookiesandcups.com
NORWEGIAN COFFEE CAKE "KRINGLAS" RECIPE - BAKER RECIPES
From bakerrecipes.com
COFFEE CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NORWEGIAN WORLD'S BEST CAKE RECIPE (KVæFJORDKAKE)
From outside-oslo.com
NORWEGIAN SOUR CREAM CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
A NORWEGIAN COFFEE CAKE RECIPE - RECIPELAND.COM
From recipeland.com
NORWEGIAN COFFEE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NORWEGIAN MARZIPAN CAKE (HVIT DAME) - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love