Norwegian Burgers With Mushroom Sauce Recipes

BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY

Steps:

• For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
• Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
• For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
• Slice the figs.
• Top the patties with mushroom sauce and sliced fig and place in the buns.

WORLD'S GREATEST MUSHROOM-ONION BURGERS

Steps:

• In a large, heavy skillet, melt butter or margarine.
• Cook onions over medium-low heat until golden brown.
• Add the mushrooms and continue cooking until mushrooms are tender.
• Let sit until cool enough to handle.
• In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
• Form into 5 burgers.
• In same skillet, heat olive oil over medium heat.
• Dredge burgers in flour and cook until desired doneness, turning once.
• Add cheese (if desired) and melt atop burger.
• Top with a dollop of sour cream.

NORWEGIAN BURGERS

Steps:

• Grind meat twice (I'd use my Kichen Aid), then add potato starch,onion,salt, and pepper. Mix well. Add in milk, a little at a time, mixing in well. When the mixture gets to the right consistency form into 3 round, flat patties. Put some butter in pan and fry on both sides until done. Top with fried onions, if desired.

NORWEGIAN BURGERS

Steps:

• In a medium sauté pan, heat 1 tablespoon of the vegetable oil.
• Add the onion and sauté until it begins to turn golden, approximately 8 minutes.
• Add the beets, pickles, and capers (if using) and sauté for 3 minutes.
• In a medium bowl, combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.
• Shape the mixture into 6 patties, compressing firmly.
• In a large sauté pan, heat the remaining tablespoon of vegetable oil.
• Pan fry the patties until done to taste, approximately 6 to 7 minutes on each side for a medium burger.
• Remove the patties from the pan and set aside.
• Pour off the grease from the sauté pan.
• Add the remaining beer to the pan and cook for approximately 10 minutes, scraping up the brown bits with a spoon.
• Pour the beer sauce over the burgers and serve.