Norwegian Berlin Wreaths Recipes

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NORWEGIAN BERLIN WREATH COOKIES



Norwegian Berlin Wreath Cookies image

Such an interesting ingredient list - hard boiled egg yolks? Sounds like a lovely, old-fashioned butter cookie. I would probably decorate with colored sugar and maybe a piece of glace fruit or cherry at the top. Recipe didn't state the yield, so the yield is my guess. PREP TIME DOESN'T INCLUDE 2 HOUR REFRIGERATION TIME.

Provided by Jostlori

Categories     Dessert

Time 42m

Yield 24 cookies

Number Of Ingredients 7

2 hard-boiled egg yolks
2 egg yolks, raw
1/2 cup sugar
1 cup butter, softened
3 cups flour
egg white, lightly beaten
granulated sugar, for dipping

Steps:

  • Mash the hard-boiled yolks well, then add the raw egg yolks, mixing well.
  • Blend in the sugar, butter and flour to make a stiff dough. Cover dough and refrigerate for several hours.
  • Lightly grease the cookie sheet and preheat the oven to 375°F.
  • Take small pieces of dough and roll them into ropes 1/2 inch thick and 4 inches long. Join the two ends and press together, forming a wreath shape.
  • Dip the wreaths into the lightly beaten egg whites, then into granulated sugar, placing them on the cookie sheet. If using glace fruit for decoration, place it now.
  • Bake for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 149.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 49.5, Sodium 69.2, Carbohydrate 16.2, Fiber 0.4, Sugar 4.2, Protein 2.1

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