Norwegian Baked Prune Custard Recipes

HOT PRUNES AND CUSTARD

Hot Prunes and Custard image

I have been having a prune fetish at the moment and my mum told me of one of the puddings her mum used to make her and all her sisters when they were growing up, it is cheap and very nutritious

Provided by Perfect Pixie

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

20 prunes
400 g custard
1/2 cup water (approx)

Steps:

place prunes in a saucepan, (you may need to do this in batches).
cover with water 3/4 of the way up.
heat through until prunes are plump.
while they are heating through, heat your custard.
pour the prunes and juice into four serving bowls.
pour hot custard over and enjoy.

Nutrition Facts : Calories 580.5, Fat 7.7, SaturatedFat 2.4, Cholesterol 301.9, Sodium 330.2, Carbohydrate 123.7, Fiber 3, Sugar 16, Protein 9

NORWEGIAN BAKED PRUNE CUSTARD

Norwegian Baked Prune Custard image

Provided by Nika Standen Hazelton

Categories Milk/Cream Egg Dessert Bake Prune Almond Port Chill House & Garden

Yield Serves 4 to 6

Number Of Ingredients 8

Ingredients

1 1-pound box medium prunes (about 25-30)
Port
Whole blanched almonds
3 eggs, separated
1/4 cup sugar
1 cup light cream
1 teaspoon vanilla
1/2 cup heavy cream, whipped

Steps:

Cover prunes with port and soak overnight, or simmer 5-10 minutes. The prunes should still retain their shape. Drain, and with sharp, pointed knife, pit prunes. Replace pits with whole almonds. Place prunes in baking dish. Beat egg yolks with sugar until thick and light. Heat cream and stir into egg yolk mixture. Beat in vanilla. Beat egg whites until stiff peak forms. Fold into custard. Pour custard over prunes. Bake in a 325°F. oven, or until custard is set. Chill. At serving time, decorate with whipped cream forced through a decorating tube.

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